What are some yummy recipes that involve chicken?

Question

I was looking through my refrigerator and I noticed I have about 3657392646 packs of boneless, skinless chicken breast. Anybody have any recipes I could try? I would like to get it gone so any idea's would be much appreciated. :)

Answer 1

www.kraftfoods.com

A great site.  Easy and quick meals.  Some of my favs come from there.

YOu can also sign up for a free magazine, that ships out about 4 times a year.

Good Luck!

Answer 2

Super Simple Chicken

INGREDIENTS:

4 bone-in chicken breast

halves, with skin

4 tablespoons butter 1 tablespoon dried basil

1 teaspoon garlic salt

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place chicken b*****s in a lightly greased 9x13 inch baking dish or roasting pan. Dot each breast with 1 tablespoon of butter or margarine, then season each breast with dried basil and garlic salt to taste.

3. Bake at 350 degrees F (175 degrees C) for approximately 1 to 1 1/4 hours.

Simply Parmesan Chicken

INGREDIENTS:

1/2 cup dried bread crumbs

1/2 cup grated Parmesan

cheese

2 teaspoons Italian seasoning 1 egg, beaten

5 skinless, boneless chicken

b*****s

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese. Dip chicken b*****s in egg, then in bread crumb mixture to coat. Place coated chicken in a 9x13 inch baking dish.

3. Bake in the preheated oven for 30 to 35 minutes or until juices run clear, turning over chicken 5 minutes before removing from oven.

Delicious Baked Chicken

INGREDIENTS:

4 bone-in chicken breast

halves, with skin

1 tablespoon olive oil 1 pinch garlic powder

salt and pepper to taste

3/4 cup Worcestershire sauce

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper to taste. Pour Worcestershire sauce over each breast. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes.

Baked Honey Mustard Chicken

INGREDIENTS:

6 skinless, boneless chicken

breast halves

salt and pepper to taste

1/2 cup honey 1/2 cup prepared mustard

1 teaspoon dried basil

1 teaspoon paprika

1/2 teaspoon dried parsley

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Sprinkle chicken b*****s with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.

3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Easy Garlic and Rosemary Chicken

INGREDIENTS:

2 skinless, boneless chicken

b*****s

2 cloves garlic, chopped 2 tablespoons dried rosemary

1 tablespoon lemon juice

salt and pepper to taste

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Cover the chicken b*****s with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken b*****s).

Easy Grilled Chicken

INGREDIENTS:

4 skinless, boneless chicken

breast halves

1 cup fat free Italian-style

dressing 1 green bell pepper

1 red bell pepper

1 zucchini

DIRECTIONS:

1. Place washed chicken b*****s in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes.

2. Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing.

3. Grill chicken and veggies over medium heat.

Ginger-Glazed Chicken

INGREDIENTS:

3/4 cup barbecue sauce

1/4 cup frozen orange juice

concentrate

2 tablespoons brown sugar 1 teaspoon ground ginger

1 (3 pound) broiler-fryer

chicken, cut up

1/3 cup butter or margarine,

melted

DIRECTIONS:

1. Combine first four ingredients; set aside. Grill chicken, covered, over medium-low coals, turning and brushing with butter several times, for 30 minutes. Then grill, uncovered, turning and brushing with orange juice mixture several times, for 20-30 minutes or until juices run clear.

Easy Grilled Chicken Teriyaki

INGREDIENTS:

4 skinless, boneless chicken

breast halves

1 cup teriyaki sauce

1/4 cup lemon juice 2 teaspoons minced fresh

garlic

2 teaspoons sesame oil

DIRECTIONS:

1. Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.

2. Preheat grill for high heat.

3. Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.

Answer 3

Chicken Parmigiana with penne

http://creativelittledaisy.typepad.com/c...

Bacon and feta-stuffed chicken b*****s

http://allrecipes.com/Recipe/Feta-Cheese...

Grilled chicken teriyaki

http://allrecipes.com/Recipe/Easy-Grille...

Chicken Garlic pizza

http://allrecipes.com/Recipe/Chicken-Gar...

ps let me know when dinner is ready - I'm starved

Answer 4

The easiest I know is to cut into strips and fry in a little butter.  You get an awesome flavor, and it's the easiest thing in the world.

It goes with anything - add some milk and mushrooms and serve over pasta, add spaghetti sauce and serve over spaghetti, add soy sauce and veggies, cook a little longer and serve over rice, or eat with potatoes and a side vegetable...

Answer 5

Chicken Tikka

Plain yoghurt, teaspoon salt, teaspoon garlic paste , teaspoon ground ginger, half teaspoon chilli powder,4 tabspoons lemmon juice, 2 teaspoons curry powder, chopped fresh coriander leaves - mix  all ingredeints in a bowl add cubed chicken b*****s and marinade at least 2 hours or overnight in fridge. Thread chicken on skewers and grill till cooked through.

Serve with rice and salad, or with potato fries and salad, or with rice or in pitta breads.

Answer 6

Here are a few E-Z recipes you might want to try. Good Luck & enjoy.

COLA CHICKEN

(And more variations of recipe)

4 skinless, boneless chicken b*****s

1 cup catsup

1 12oz. can cola (pepsi, coke, etc.)

Put chicken in a non-stick pan.

Mix together catsup and cola, pour over chicken.

Bring to a boil. Cover, reduce heat and cook 45 minutes.

(turning chicken a few times, while cooking...to prevent from sticking to pan)

Uncover, turn up the heat and continue to cook until the sauce

becomes thick and adheres to the chicken.

It turns into the most incredible BBQ sauce. Yummmm!

You can double the recipe and use more pieces of

chicken....wings...would be ideal...add some hot sauce....presto "Hot Wings"!  

I have used Ribs, just as good.

I tried this recipe with 'meatballs'....was equally

as good...served over rice.

I found another variation.....omit the catsup and add a small jar of Salsa (any variety).

I have tried using Salsa (omitting the catsup....not).

You'd think a recipe with only '3' ingredients couldn't be messed up....wouldn't you??

Well...while I was preparing to fix the 'Cola Chicken' recipe

using Salsa.....I was also trying to carry on a conversation with my

husband...(just proves...I can't do two things at once)....mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola........still turned out really tasty (to me)...might be a little sweeter than some of you like.

I fixed chicken wings, (using the above recipe)

but...I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet...(the kind you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken).

Finally....!! I fixed the 'SALSA' chicken......that's good , too.

Another (bright)idea.....I thought of trying......replace the

catsup with a bottle of Shrimp Cocktail Sauce...and add a bag of (pop corn) shrimp.....!

Fixed the shrimp with cocktail sauce......eh...wasn't all that

great...was OK...probably won't be fixing it again.

Also tried beef stew cuts......that was pretty good.....I can see

myself making this again.

Served both over rice.....think the stew cuts would have been just as

good over noodles.

Try little cocktail wieners/sausages…for appetizers. (Maybe…Vienna Sausages?)

Pork chops…pork steak.

CRUNCHY ONION CHICKEN

1 1/3 cups French’s Original French Fried Onions

4 boneless skinless chicken breast halves

1 egg, beaten

LIGHTLY CRUSH:

Onions in a plastic bag.

DIP:

Chicken in egg (use baggie for eggs...e-z clean up)

COVER:

With onion crumbs, press firmly to adhere to chicken.

BAKE:

Preheat oven to 400 degrees.

Place chicken on lightly greased baking pan.

Sprinkle with additional onion crumbs, if desired.

Bake for 20 minutes or until no longer pink in center.

Mushroom Chicken

4 boneless/skinless chicken breast (or any pieces you like)

1 can cream of mushroom soup.

1 can water

Place chicken in crock pot (or sauce pan for stove top cooking)

mix soup & 1 can of water together

pour over chicken

cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart.

Serve over noodles or rice or dressing....or???

Answer 7

I great way to make chicken that's easy, is marinate in Italian dressing. Let it sit in the dressing for at least an hour or overnight even. Poke a fork in the chicken to create little holes so the Italian dressing can really seep into it. After marinading it, cook on the grill or frying pan. It'll turn out really juicy and full of flavor.

Serve w/ noodles, potatoes or salad and throw in a veggie and you've got yourself a whole meal!!!

Enjoy!

Answer 8

Pound your chicken slightly, just to tenderize. Sprinkle each with some Good Seasons Italian dressing mix, and some Parmesan cheese. Bake at 400F for 20 minutes..... mmm mm good and juicy.

Answer 9

B/L S/L Chicken breast pounded flat

lightly flour (salt & pepper)

brown both sides in Olive Oil and a little butter

Then add 2 cups chicken broth

1/2 cup Vermouth

The flour in the pan should make a light sauce

Pour over rice or pasta

You can also add capers if you like.