Question:

What are suggestions for heavy hor'dourves??

by Guest32660  |  earlier

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What are suggestions for heavy hor'dourves??

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  1. meatballs or franks in a crockpot (1 small jar grape jelly, 1 small bottle BBQ or chili sauce & 1 package dry onion soup mix) ....  wrap sandwiches, cut into 2-3" pieces ... cheese & sausage platter with crackers


  2. pirogies are always good..thats a pasta filled with potatoe

    stuffed mushrooms are filling and heavy

    swedish meatballs

    pigs in a blanket

    spinach quiche in squares

    7 layer bean dip with tortilla chips

    hummus and pita chips

    fried falafel balls with tahini sauce on the side

    enjoy

  3. buns,pasta,crab,meatballs,seafood?

  4. Wrap water chesnuts with bacon and either deep fry or do on the propane grill

  5. Bacon wrapped water chestnuts are always a hit marinade in soy ginger and teriyaki, Crab Rangoon's, Meatballs with sweet baby rays, Chicken skewers. Cucumber sandwiches on rye. mini Rubens, deviled eggs always a hit, wrapped asparagus with cream cheese and chive with a hint of horseradish wrapped around a aldente asparagus big hit., Fruit skewered into a pineapple, small sandwiches in cocktail buns

  6. I love little smokies wrapped in biscuits, or what I call pinwheels, take tortilla wraps put sout cream cheddar cheese roll them up and us salsa as a dipping sauce.

  7. mini sweet onion tarts

    categories:

       servings: 24



       1 1/2 c  cracker crumbs

         1/3 c  unsalted butter

           2 c  sweet onion

         3/4 c  milk

           2 ea egg

         3/4 t  salt

         3/4 c  cheddar cheese

           1 t  sweet paprika

           1 t  flat-leaf parsley



    combine crumbs and two-thirds of the butter in a bowl-mix well

    press crumb mixture on the bottom and up the sides of mini muffin tins

    heat the remaining butter in a skillet, over a medium flame

    add onions and saute for 10-12 minutes, until tender and just beginning

    to caramelize

    divide onions among muffin cups

    combine milk, eggs, and salt in a bowl-mix well

    pour over onions into muffin cups

    divide grated cheese between muffin cups

    sprinkle with paprika

    bake @ 350 degrees, until a skewer inserted in center comes out clean

    remove from oven

    gently remove from muffin tin

    garnish with minced parsley

    serve hot, warm, or at room temperature

  8. Pates, cheeses.

  9. I LOVE MONSTER ENERGY DRINKS !!!!!!!!!!!!!!!!!!

  10. spead soft cream cheese on flour tortillas, top with thinly sliced ham, turkey, cheeses, pemintos and peppers. roll up, cut into slices about 1/2" thick.  keep chilled til ready to serve.  you can make several different "flavors" and even use chicken salad or chicken, salsa and cheese, etc.

  11. Spinach and feta phyllo triangles

    Stuffed mushrooms

    Little meatballs, tapas style

    Empenadas (small latin meat turnovers)

    shrimp cocktail

    Baked Brie

    Mushrooms in puff pastry

    Pate and french bread

    ... I could go on and on.  I'm hungry!

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