What are the POSITIONS in fast food resturants like taco bell, burger king ect?

Question

what is ezer cashier or grill

Answer 1

At Mcdonalds there are service and grill workers- and some people who have been cross-trained know both. Positions are- Service: Cashier, Drive thru Cashier, Drive thru Presenter, Runner for Counter and a Runner for Drive Thru, a Fry or Hashbrown Person. For Grill: Meats person, Initiator, Assembler(also known as table worker). As for which is easier grill or service- they both have their ups and downs. Some days it is easier to work service, some days grill. You have to do more physical  work in grill, but you have to deal with customers up front- they even out:) Also there are managers of varying degrees

Answer 2

Cashiers, Cooks, Assistant and General Managers, District Managers, Etc.

Answer 3

Well I work at McDonalds, and there are 2 main positions, counter and grill.  They might be a little different at taco bell or burger king, but I'm sure it's the same idea.

Grill is making the food for front counter and drive through.

Front counter is when you take orders and put them together inside, or take orders and pass them out to drive thru.

And there are also the managers, who are assigned to a certain position, like production or keeping track of the workers and when they need breaks.

Hope this helped! :)

Answer 4

taco bell- drive thru, front counter, and two positions on the line which is the steamer which deals with the hot products on food ex. (mt, bn, rice) and the stuffer who puts on the cold products ex. (let, chz, tom.)