Question:

What are the basic requirements to start a Bakery?

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How much shlould it cost and how long will it take for me to settle into the food sector business?

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11 ANSWERS


  1. Haa Haa Crabsody!  I love the way your mind works!!!


  2. A lot of luck, because a lot of small bakeries fail in the first year. but I hope you get started OK and make a fortune, good luck!

  3. Cookery course from reputed institues who can  teach the basics of each and  everything

    Bakery is just a small% of the food sector nad making some impact over this unned to workhard as there are already established players in India -whether organised or unorganisedso better concetrate over small area and develop market and after that think of moving ahead...

    if u done with cooks then u nned to  concetrate over marketing like organising free bakery goods to people to  promote themselves..

    and many more ideas u can use...

  4. 1. bread baking skill

    2. customers

    3. money

  5. BIG BUNS.

  6. As basic answer as your question is:

    Requirements are investment matching the scale of your proposed venture, premises, ovens, bakery equipments, bakers staff, marketing - procurements and selling, compliance with rules and regulations.....

    Cost would depend upon the scale of business and range of products you would like to produce. and time to settle in the food sector business is any body's guess in view of your current approach to your proposed venture!!!

    Otherwise, if you are serious about your venture and want to know definite answers to all your above and other questions, take a systematic approach to your business plans and execution. If you yourself don't know, engage an appropriate expert to build your business plans, its model and execution steps for a logical and satisfactory performance.

  7. you'll need a lot of dough.  hahaha!!

  8. Money,quality,Marketing.....if ur interested i can think of investing in ur business.R u looking for  a partner? and where u in mumbai.

  9. once upon a time i made a detailed project on dis...hope so i can help u out...welll ill go point wise...1 ..check for the location...area..where ull start it ..2.. is it an owned shop or on renatl basis...3..check out n search for a good baker /chef?? n work out on wat basis he will work for u ...can be on fixed salary..percentage basis or comision on sales..4 .. search for a bakery equipment manufacturer ..there r many nerby vasai n all...can search on google or ask me ...mmm or the hotelier and caterer site..5... work out on wat equipments ull require to start up..start up on a smaller scale.. then work out on the mode of payment with the manufacturer ...cash or installment...6... calculate the risks ull have to bear on u r capital for say 1 year...cos ull take maximum 1 year to settle down...so calculate the expenses ull bear without profit for a year and the capital expenditure ...so dat ull come to know u r strength to survive...7...work hard n show how creative u can be...apart from running items a bakery serves ...u need to have a speciality to attract customers...welll...8...last but not the least...hope u r luck

    goes well along with u r hardwork...n yes do check how will u advertise ....cos dat is one important thing in starting anythng new...and .....welll u can always ask me if u have any further queries...my email id dharmesh11in@hotmail.com.....or u can also sms me on 9324111999...mmmm n yes ...have done my hotel mgmt from ihm ahmbad...i dont know wat u have done...but i thnk u must have done some course for it...wellll.. goood luck

  10. Darn - Stephen beat me to it - lol

  11. lots of dough !  ( $250,000 )

    do you know what famous song was written

    by the pilsberry dough boy ?

      ( you kneeded me ! )......lol.......lol.......lol.......

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