What are the delicacy cuisine in mexico?

Question

What are the delicacy cuisine in mexico?

Answer 1

Cow brains, pig intestines, pig hooves, chicken foot soups, cockroaches. Yes, people really do eat this stuff.

I find cow brains to be extremely delicious.

Answer 2

This is very hard to answer because Mexico is a country with such a variety of food that its almost impossible to chose.

Contrary to what many ignorant people know, Mexico has a highly prestigious cuisine:

Chiles en nogada is a traditional plate served only in august and September since it requires pomegranate and nuts.

Mole is another one, and it can be cooked in so many ways as people who make it.

Check out this sites, maybe they'll help you to learn more:

http://en.wikipedia.org/wiki/Mexican_cui...

http://www.differentworld.com/mexico/foo...

http://portal.sre.gob.mx/dinamarca/index...

Answer 3

Wow this is a tough one because there's so many of them, but here are a few:

enchiladas

mole (different varieties)

chiles rellenos

corundas

tamales

morisqueta

trucha

arroz

frijoles

nopales (prepared 100's of ways)

Hmm... I'm hungry now!

Answer 4

asado pollo.... enchiladas con arroz y franjios

Answer 5

ARROZ CON LECHE

Answer 6

any original mexican recipe: mole, pozole, chiles en nogada, pozol, tejate, atole, tlayudas, tamales, and a long etc. ...yummy :P

Answer 7

anything homemade!!!