What are the differences between these two Filipino dishes?

Question

paksiw and pangat

(I don't know the English terms for these two native dishes)

Answer 1

Paksiw is cooked with vinegar, onions and siling haba and moderate amount of water, some toss eggplant and ampalaya  to their paksiw.

While the usual pangat dish is cooked with tons of kamias, tomatoes and onions, siling haba and small amount of water, I want my pangat slow cooked.

Answer 2

paksiw is sour and after the broth simmers, cooking fire is turned off while pangat is salty and it is cooked in low fire in the entire process