What are the different ways of preventing the rapid rancidity of coconut chutney?

Question

What are the different ways of preventing the rapid rancidity of coconut chutney?

Answer 1

The only way to make sure your coconut chutney doesn't go rancid is to make a small amount and make sure it's used within a day.  Chutney is meant to be eaten fresh and as such doesn't usually have preservatives in it (unless you're buying commercial chutney).

Here's a video on how to make it; perhaps you can email this chef and see what he has to say. his website is vahrehvah.com

http://www.youtube.com/watch?v=11_MFw24L...