Question:

What are the disadvantages of Quorn?

by  |  earlier

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Can you give me a list of points on the issue, please

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  1. Bad:

    It falls apart in sauce

    It's overpriced

    It's not always vegan friendly

    the fillets etc are very high in fat alot of the time (except the plain ones)

    The textures aren;t exactly pleasent.

    Good:

    It is pretty tasty

    The mince is lower in fat than normal mince and you can hardly taste the difference.

    You don;t need to kill an animal to eat it lol


  2. It is highly processed, but most imitation meats are.  If you can't eat soy(tofu,tempeh) or wheat (seitan), than quorn is a great substitute.

    It's also fairly expensive since I think it's still under patent.

  3. is isn't vegan

  4. If your talking about the company of that name - you have to read the labels.

    For those that don't do eggs and dairy - some of the products have that in them.

    Haven't read all of their products and ingredients - but the ones that I have had it in them.

  5. It is highly processed pseudo-food.

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