What are the duties and resposibilities of service crew in any food chain?

Question

tropical hut

Answer 1

hmmm maybe always smile in front of customers(that is so important),great them sir or mam when they are ordering,whatever they do dont shout at them

Answer 2

Shannon is right if it smells like a dung heep of dead carcasses would you bother to buy a meal ;) lol

Answer 3

i had to do dishes take orders and clean sometime we took turns...it also depends where your working at

Answer 4

No 1: Hygein      No 2:Good Food     No3: Quick Service.

Answer 5

When I worked in a restaurant many many years ago.....

The service crew was to do the following:

Greet customers, present menus, make recommendations and answer questions regarding food and beverages

Inform customers about daily specials

Suggest desserts and beverages

Take orders and relay to kitchen and bar staff

Prepare and serve foods at customers tables

Present bill to customers and accept payment

Maintain clean and well organized service areas (tables) and food storage

Clean equipments, utensils, storerooms

Hope that helped