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What are the famous soups of the world?

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French onion.

Gazpacho

Bouillabaisse

Chicken noodle.

Cullen skink.

My favourite is leek & potato.
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clam chowder

chicken noodle
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I believe penny century understood the question best.  *S*  There's also an Indonesian soup she missed: Soto Ayam.  It;s a soup that include potato chips.

There is a recipie for it in Corrinne Trang's book "The Essentials of Asian Cuisine" which I have read several times, thank to the Belleville Public  Library having it.
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i'll just add some mexican..

there's cocido (beef) shank

albondigas (beef,pork,lamb,.....) meatball

pollo (chicken)

menudo (tripe & feet-beef w/ pigs feet ) spicey

pozole ( mostly-pork ) this soup is made (traditionally ) with the back-bone and other discards , after the pig has been trimmed,and cut for other uses,(its a peasant soup) also spicey.

also many shapes of pasta's in tomatoey base called sopas
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chicken noodle soup chicken noodle soup with a soda on the side
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Jamaican "Chicken feet soup"

Jamaican "Cow foot soup"

Creole style "Jambalaya"
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UK - Brown Windsor soup, Cullen Skink, c**k-a-leekie.

France - French Onion Soup, Bouillabaise.

Spain - Gazpacho

Italy - Minestrone

Russia and Eastern Europe - Borscht

Greece - Avgolemono

Portugal - Caldo Verde

Vietnam - Pho

China - Hot and Sour Soup

Nigeria - Fufu

USA - Gumbo, Vichyssoise ( invented in the US by a Frenchman )

Japan - Miso Soup

Belgium - Waterzooi
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All soups are made with a stock. Depending on area of the world, the stock varies. Chicken stock, beef stock, lamb, vegetable. Anything you can boil becomes soup. All cultures have a variety of ingrediants to add to this hot liquid.

But famous?

Potatoe leek soup, matso ball soup, onion soup, vichesous, egg drop soup...so many...
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In Asia there is Tom young soup from Thailand and very delicious and fresh when in the winter weather.
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From Turkey:

-tripe soup

-red lentil soup
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French Onion Soup from France is definitely one of them.
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Campbells - I like their vegetable beef and their bean soup.
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There are so many, the first that come to my mind are French Onion, Minestrone, and Egg Drop
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1.  Vietnam:  Pho

2.  China:  Wonton

3.  Japan:  Miso

4.  France:  Onion Soup

5.  Thai Land:  Tom Yom Kong

6.  U.S.A :  Clam Chowder
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India:  Mulligatawny, Rasam

Thailand:  Tom Kha Gai

Malaysia:  Laksa

Vietnam:  Pho, Hu Tieu, Bun bo hue

Greece:  Avgolemeno

Portugal:  Caldo Verde

Turkey:  Cacik

Czech:  Potato Cream

Netherlands:  Pea Soup

Hungary:  Goulash

Spain:  Gazpacho

France:  Bouillabaisse, Potage

Japan:  Miso, Soba, Udon

Korea:  Kimchi Chigae, Galbitang, Haemul Jigae

Mexico:  Pozole, Caldo de Res, Menudo

Peru:  Parihuela

US:  Gumbo, French Onion, Chicken Noodle

Italy:  Minestrone, Wedding Soup

Eastern Europe:  Borscht

Israel:  Matzo Ball

African countries (Ghana):  Peanut Soup, Gumbo

Tibet/Nepal:  Thupka

Morocco/Middle East:  Lentil Soup

Iran:  Reshteh

Ecuador:  Caldo de Bagra

Cambodia:  Tam Yam

China:  Egg Drop, Hot & Sour, Wonton, Congee/Jook, Shark's Fin, Bird's Nest
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Home made Chicken soup

Minestrone

Pasta and Fagioli
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I think any kind of soup with chicken is famous. In Puerto Rico, we like to cook chicken noodle soup as well as chicken rice soup. My husband is from Mexico and his family loves chicken soup which is loaded with potatoes, carrots, cabbage, pumpkins, chayote (a type of squash). You can also boil chicken and add mole paste to it Mmmmmmm!
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