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What are the little cups called that restaurants use for sauces/condiments?

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They are like souffle cups, but nicer. Help!!

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They are also just called "condiment cups"
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We call them ramekins over here in England, Ashley.
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Ramekins
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Ramekins possibly - they look like small souffle dishes.
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some people call them " Ramikins" if they are about the size of your palm.

you can bake things like custards and flan in them
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Ramicans.
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Ramekins

[BIA]

www.kitchenniche.ca

Ramekin Set by BIA

A set of 4 Ramekins - 4 oz / 125 ml

This wonderful Ramekin set includes a rose, yellow, green, and a blue Ramekin. With these ceramic Ramekins you will be able to bake delicious mini souffles, savoury tarts, sweet tarts, and much more.

Due to to its variety of uses, the Ramekin is an essential kitchen item. You can use your Ramekin as preparation bowls, to cook eggs, to serve sauces, etc.

These eye-popping Ramekins are oven, microwave, freezer and dishwasher safe. They will not crack, craze, discolor, or absorb unwanted flavors.
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Dipper cups or condiment cups or sauce cups. I have seen them in stores under all 3 names. The ones I got were dipper cups.
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RAMEKINS ARE WHAT WE CALL THEM
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