What are the main meals you cook for yourself at home? ?

Question

What are the main meals you cook for yourself at home? ?

Answer 1

breakfast lunch and dinners but I eat out most of the time because I don't have anyone to cook for.

Answer 2

I love to cook, and my children are eating machines these days, so it seems that I am always cooking something.  I guess I like to cook breakfast the best, and that would be my aunt's recipe for a baked cheddar omelet, with sausage, bisquits and homemade gravy.  Sometimes waffles instead of bisquits.  My kids love it, but my daughter won't touch the gravy!  I used to spend my summers in KY, and this was often the morning meal, before going out to help my uncle with the pigs, or my cousin with the horses or the rest of the farm.

Answer 3

every meal

Answer 4

none, i don't cook it. I'm lazy

Answer 5

well if you mean meals like foods, i eat a lot of garlic mashed potatoes, they are super good and easy to make, and also lots of stir fry....but if you mean which meal i would say lunch...... but the only reason that i have those things is because god granted them to me.... and we are all truly blessed by his love

Answer 6

I cook pasta bakes, indian or japanese curries with rice, noodle stir-fries, mexican chilli with rice, or creamy pasta dishes. Sometimes I make soup, or tortillas with cheese.

I am English but do not cook a lot of traditional english food, only occasionally. We tend to eat a lot of international dishes here. In fact, the nation's favourite meal is chicken tikka masala.

Answer 7

i cook homemade pizzas alot. eggplant, salami and ricotta is one of my regulars. um pastas like cabonara and bolognaise. i normally cook things that i can have for lunch at work the next day. tomato rice is awesome! u should really try that.

tomato rice (vietnamese)

4 cups cooked white rice

2 tbsp peanut oil

5 shallots (chopped finely) OR 1 medium brown onion (chopped finely)

2 cloves garlic (crushed)

3 tomatoes (chopped finely)

salt, pepper & sugar to taste

bunch coriander leaves for garnish

Heat oil and fry shallots or onion and garlic till soft

Add in tomatoes and a bit of sugar and cook till mixture is thick

Add cooked rice and mix thoroughly

Add in spring onions, salt & pepper and mix well again

Serve onto a plate and garnish with the coriander leaves

or if u use a rice cooker just add the ingerdients the the water. i like to add a bout 2tbs tomato paste to give it an extra tomato flavour and a little sweet chilli for a bit of heat.

serve it with chicken or beef and salad or eat it by itself mmmmmm

goodluck and hope that gives u a few more ideas =)

Answer 8

If its just me usually spaghetti.  Once I learned to drain the pasta and place it in one of those zip lock gallon size storage bags, you can keep it 7 days like that and just take out what you need and heat up with whatever sauce, chopped up meats and veggies, alfredo.  It tastes fresh that way every time.  

Answer 9

I cook soups and casseroles and elk steak, potatoes, gravies, rice, taco's enchilada's, make my own bread and cookies, have a garden. But I would not cook so extensively if I was just cooking for myself.

Answer 10

The evening meal, whether you call it dinner or supper.  

Answer 11

Denny's won't let you eat naked.