What are the must try foods in hongkong?

Question

and also where to find them (:

Answer 1

Sneak soup at Mongkok

Roast goose or pigeon at food/rice stall

Shark fin soup at restaurant

  

Answer 2

Hong Kong, as the crossroads of eastern and western cultures, has developed a blend of eating habits incorporating Chinese, notably Cantonese, and western cuisines. .

Here is a list of featured food in Hong Kong:

http://www.chinatravel.com/hong-kong/wha...

Answer 3

deep fried cat :) very yumm  

Answer 4

http://www.sweetdynasty.com.hk/

here's a famous 1 located in TST area (a hot spot 4 tourists & shoppers) in average price range, v gd dishes, special gd desserts. both tourists / HKnese loves there.

http://heekee.smeitrade.com/index.do

this is a super famous seafood restaurant in HK. 2 bad their website only got chinese. anyway, u can stil c their dishes on the net. many of the HK stars (actors/actresses) visited there pretty often.

http://www.openrice.com/restaurant/sr2.h...

this is a v traditional restaurant in HK which famous on ONLY serve sandwich, toast, tea & coffee, steamed eggs & steamed milk. v crowded there day & nite as it's unbelieveable famous. food v cheap, a set wil be like only US$3-4 or so.

n at above 'openrice' website.......u can serve 4 other restaurants all over HK.

Answer 5

What to eat

Hong Kong is known for its dim sum (點心), delicately prepared morsels of Cantonese cuisine served from a never ending procession of carts and eaten with tea. Dim sum is usually eaten for breakfast or lunch and is often the focus of family get-togethers on Sundays. An excellent place to go for dim sum is City Hall in Central - just be sure to ask for the dim sum restaurant. If you go to some restaurants in the more local areas (such as Kennedy Town) ask if they have an English menu. In such restaurants customers are often required to write their requirements on a tick-box sheet and hand them to the waiter.

Besides dim sum, Hong Kong is also known for its roasted meats, especially roast goose though duck and pork are also readily available. Roast meat is typically served with rice or noodles. Congee (ç²¥ juk) is also widespread in Hong Kong and is best eaten at the smaller eateries, though many of them have only Chinese menus. Nevertheless, that shouldn't put you off and nobody can claim to have experienced the cullinary culture of Hong Kong without having a taste of its congee.

Hong Kong also has some pretty good snacks, the most famous among ethnic Chinese tourists being a sweet pastry known as Sweetheart Cakes (老婆餅 lo po peng) and the most famous shop selling this is Hang Heung (恒香), located at Yuen Long (元朗) in the New Territories, though there are branches located throughout all of Hong Kong.

For those who wish to eat Hong Kong's famous seafood, there are different locations in Hong Kong's coastal areas where freshly caught seafood is cooked and served. Places like Sai Kung, Po Doi O, Lei Yu Mun, Lau Fau Shan are good places to find restaurants specialized in seafood. These restaurants have different tanks to keep the seafood alive and will present live seafood specimens to their patrons for them to choose before cooking. Raw fish, known as yee sang (魚生) in Hong Kong, is a relatively popular dish and is prepared differently from Japanese sashimi.

Many exotic delicacies like abalone, conch and bamboo clam can be found for sale in many seafood restaurants. The price of seafood increases where the species is a rarity. Some of the fish and seafood for sale maybe endangered by overfishing, so the WWF urges consumers to be aware of buying endangered species. Try to avoid buying juvenile fish that have not had a chance to breed. A vigorous campaign has been fought in Hong Kong to stop people buying shark fin.

In addition to the usual Cantonese fare, Hong Kong is also home to several good Teochew (known locally as Chiuchow) restaurants serving Teochew dishes such as braised goose (鹵鵝) and yam paste dessert (芋泥).

As with Chinese cuisine elsewhere, food in Hong Kong is generally eaten with chopsticks. The usual etiquette when using chopsticks apply, such as not sticking your chopsticks vertically into a bowl of rice. Dishes in smaller eateries might not come with a serving spoon though they would usually provide one if you request.

want to know where to eat them? visit the site below

Answer 6

Dim Sum, sea food in Cheung Chau or Jordan, Chinese hot pot, sushi in Mongkok

Also, try some thai food!

Hong Kong is food paradise!

Answer 7

you have to go with the faves, dim sum  ( yum cha) is very famous there and its everywhere in the morning ( its awsome)  also the bbq pork and duck is wicked and cheap, youll see it everywhere hanging in the windows ( look for duck and red meat, thats the pork).

Id suggest the Mong Kok area, good food and shopping, cheaper and less pretencious. but the food is everywhere, you wont have any trouble