What are the native foods of Cebu, Philippines?

Question

What are the native foods of Cebu, Philippines?

Answer 1

vds

Answer 2

oh are u a filipino? well I am great food! well I know one Lechon smells good and tastes good

Answer 3

A lot of seafood, because the waters around Cebu island are teeming wtih crabs, prawns, lobsters, oysters, scallops, tuna, etc.

The cooking is simple:

Kinilaw - raw seafood "cooked" in vinegar or calamansi (lime) juice, ginger and chili,

Sinugba - broiled seafood dipped in coconut sap vinegar with chili, onions and garlic

Tinola - Seafood cooked in clear broth flavore donly with ginger, onions, lemon grass and tomato.

And then there's Ginataan -- Anything cooked in coconut cream with chili, ginger and garlic.

The steamed rice is cooked inside packets handwoven from young coconut leaves. It is called puso (heart) because the packs resemble a human heat in size and shape.

Answer 4

cebu is known for

lechon

ngohiong

kinilaw

barbecue at Larsian!

should definitely try all these... good luck

Answer 5

Ngohiong... i dunno why the heck it won't be found anywhere in Manila, it's just pork and coconut eggroll with lorbak sauce.

Lechon Cebuano... the best style of roast suckling pig... i notice than the sucklings don't have a lot of fat, and that the skin isn't hard compared to most lechons... i love it.

Cebu Dinuguan - a pork's blood isn't black, but i wonder why with this kind of dinuguan... the blood is still red after being cooked with all those other ingridients.