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What are the three types of rancidity? And how can rancidity be prevented?

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What are the three types of rancidity? And how can rancidity be prevented?

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  1. hydrolysis, oxidation, or both http://en.wikipedia.org/wiki/Rancidity

    http://pubs.acs.org/cgi-bin/abstract.cgi...

    microwave heating and packaging prevents it in rice bran

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