What are the top three recipes in your place?

Question

What are the top three recipes in your place?

(Describe each one)

Those that are unique in your area & which people

would travel many miles to taste the real deal.

Where are you located?

Answer 1

Beef steak, dinuguan and embutido.

Actually, I am a student in Northern California and I always go to this Pinoy place on days when they have beef steak (Monday), dinuguan (Wednesday) and embutido (Thursday).

Answer 2

my macaroni and cheese~ no one does it better :D haha

im in illinois

Answer 3

Salt

Paper

and

Water

MN

Answer 4

i am from aklan, a province in western visayas.

please see below for some of our top recipes:

1.  Inubarang Manok

The Inubarang Manok is one of the dishes Aklan takes pride in. It is a hearty mix of native chicken and banana ubad, the core or pith of the banana plant (as ubod is to the coconut), flavored with pure coconut milk and seasoned with lemon grass (tanglad) ginger, garlic, onion and salt.

==>  this is my absolute favorite.  every time i go home (as i live here in manila), this is my request.  my homecoming is not complete without this.

please see below for an article about it as well as the recipe (my dad makes the best though, for me):

http://www.inquirer.net/globalnation/sec...

2.  Chicken Binakol

Binakol is another Aklan chicken dish that is steamed together with its own tasty juice cooked over a flaming charcoal inside a bamboo. The process of this cooking makes the chicken absorb all aroma of the natural way of cooking and provides a juicy texture and rich taste that lingers on in the mouth for quite a while after the whole eating is done.

==>  another favorite of mine.  my "balikbayan" cousins and relatives love this.  in a cooking show once held here in manila by aklan chefs, guests marveled at how we prepared this dish.

3.  Tinumkan

composed of freshwater crab or shrimp that are cooked with coconut and are wrapped in gabi leaves)

==>  simply heavenly.  the recipe (with pictures) is below:

http://www.carinderia.net/recipes/tinumk...  

do you know that we also make "kinilaw" from jellyfish?  jellyfish is called "buroe" in aklan.  it makes delicious "kilawin."

for dessert, i love "eangkoga," the aklan-version of guinataan but ours is more delicious (for me, no offense meant).

for more aklan specialties, you may click on the link below:

http://www.wowparadisephilippines.com/ak...

Answer 5

tuyo with bagoong on the side

Answer 6

Oysters served any possible way you can think of.  I live in VA in a small town where we have our local Oyster Festival each year.  Many many years ago we were known for our oysters but now that the bay has been polluted and because of over harvesting, we're suffering.  But we still have not only the best oysters you can find but some of the best seafood!!!

Answer 7

In Iloilo.

Batchoy and Pancit Molo tops my list of course but here are some of the best unique dishes I found in Iloilo:

1. Linagpang nga Manok

http://www.ambot-ah.com/2008/04/11/bucar...

exploreiloilo.com/linagpang-1.html

2. KBL - Kadyos, Langka kag Baboy

marketmanila.com/archives/kbl-kadyos-b...

http://iloveiloilo.wordpress.com/2007/11...

3. Pinamalhan -- my favorite although this is just an Ilonggo version of Paksiw

wyattbelmonte.blogspot.com/2008/03/pak...

4. Isda nga may tawsi

http://iloveiloilo.wordpress.com/2007/07...