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What are the tradional foods for these regions...?

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New england?

heartland -midwest

South west

Pacific west coast

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  1. NE:  Chowders, seafoods incl. lobster, clams, shrimp

    Heartland: Chicken and Beef roasts, potatoes, corn on cob

    SW: Tex-Mex influence, hot and spicy

    Pacif. West:  Salmon, seafoods, Chinese-Oriental influence


  2. New England:maple syrup, cranberries, lobster, cheddar cheese, clams, clam chowder, Boston baked beans, hasty pudding and New England boiled dinner.

    Midwest:Beef, beer, coleslaw, lutefisk, pirogi, potatoes, turkey, jello salads, loose meat sandwiches, sausages

    Southwest: hot peppers, corn, beef, salsas, chili, cornbread, rice and beans and barbecue

    Pacific West Coast: If you mean California, there is an influence of different ethnicities and the common denominator is freshness. You'll see alot of artichokes, mahi mahi/fresh seafood, figs, almonds and dates.

  3. new england-lobster/seafood

    midwest-beef, potatoes, bread

    southwest-native and mexican influence-hot peppers, corn products

    Pacific west-don't really know
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