What are the utensil placements in france for bfast, lunch, and dinner?

Question

What are the utensil placements in france for bfast, lunch, and dinner?

Answer 1

fork in your hair

spoon on your nose

knife in between your legs

ily cyn

Answer 2

Read this:

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Further to your question:

In theory there are two etiquettes known in North America, “American” and “Continental”.

American is a convenient substitute for British and Continental for French.

At the same time the etiquette, what is known as French, was introduced by

Marie de' Medici who came from Florence to marry King Henry IV of France.

So from this perspective, it is Italian.