These tiny nuts that someone bought for me from India are real yummy, brownish in color, they are tiny like barley seeds but soft in bite and texture- I am told they are mainly used for garnishing Indian sweets, made with milk - like Indian rice pudding- when I asked what they were called I was told 2 versions-Cherongee, and Charoli-
I have tried to get these in many places but not successful-
Please can someone given me the English name for them? Thanks so much
Tags: