The price of gas is up, making food more expensive. Many super market fresh foods travel over 2,000 miles, and on the list of 20 main "fresh" foods, the least amount traveled was 700 + miles.
As many of us know, this means for the food, to arrive ripe to its destination is pick green, and gassed on the road.
But now there is flooding in the wheat belt, and many fruit crops were damaged by the winds, late frost and fires in California. This now makes the supply less. (And we aren't even talking about corn prices going up because of bio-diesel, and the international disasters ...... )
Are you willing and able to spend 40% more on food? While gas is still going up?
If not, what are you going to do?
http://www.ferryplazafarmersmarket.com/sustainable_ag/issues/foodtravel.php
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