What bare some irish breakfasts. and the recipies if possible?

Question

What bare some irish breakfasts. and the recipies if possible?

Answer 1

Heres some you'll like, I've made these a long time ago.

Lemon-Irish Whiskey Cake Recipe

Ingredients :

Ideally this recipe should be started the day before baking.

1 lemon, zest of, cut into julienne

3/4 cup superfine sugar (regular sugar can be processed in a blender of food processor)

3 eggs, beaten

1/4 cup Irish whiskey

3/4 cup butter, at room temperature

2 cups flour

3/4 cup almonds, ground

1 pinch salt

Preparation :

Place julienned lemon zest in a small bowl. Let it soak in whiskey overnight. The next day, preheat oven to 350�F .Grease a 9 inch cake pan. Cream the butter and sugar together until light and fluffy and then whisk in the eggs. Sift the flour and add to the butter mixture together with the salt. Stir to blend. Fold in the ground almonds. Strain the whiskey, discarding the zest, and stir the whiskey into the batter. Pour into the prepared pan, and bake for about one hour, until golden brown, and a toothpick inserted in the center comes out clean.

10 servings

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Sausage & Potato Coddle

Ingredients :

1 pound pork sausage links

1/2 pound thick-sliced bacon, cut in 2" pieces

4 large potatoes, (2 pounds)

2 large onions, sliced

1/4 cup chopped fresh parsley

salt and pepper, to taste

2 cups water  

Preparation :

In a skillet cook the bacon pieces until they turn golden, and then drain on paper towels. Brown sausages (prick in several places with fork) in bacon fat; drain on paper towels and slice into 1/4-inch pieces. Peel and slice potatoes about 1/4-inch thick. In a casserole dish, alternate layers of bacon, sausage, onion, and potato, seasoning the potatoes with salt and pepper. Sprinkle each layer with a little parsley. Pour off all but 2 tablespoons of fat from the skillet. Add water and bring to the boil. Pour over the potato casserole. Cover and bake at 350 degrees for 45 minutes. Remove the cover and cook for an additional 15 minutes, until the top is browned and potatoes become tender.    

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Irish Scones

Ingredients :

1 cup white flour

1/4 pound butter -- softened

1/2 teaspoon baking powder

1 egg -- slightly beaten

2 ounces sugar

2 ounces milk Sultanas (white raisins) optional

Walnut halves (optional)  

Preparation :

Mix flour and baking powder. Add butter, and blend until the mixture is butter-colored. Add sugar and continue to mix well. Add half the beaten egg and all the milk. Add raisins or some nuts, if desired, mixing well to make a sticky dough. Turn dough onto floured board and knead for at least 5 minutes or longer. Cut dough into rounds and place on greased baking sheet or hot frying pan. Brush tops of scones with remainder of beaten egg. Place walnut halves on top, if desired. Bake at 350 to 375 degrees for about 15 to 20 minutes, or until brown. If preparing over an open fire, heat frying pan till very hot . Place scones in pan and cook for 7 to 8 minutes. Turn and cook for another 7 to 8 minutes.

Makes 6 scones

Answer 2

I don't think that any of the above are original breakfast foods,

try porridge with salt and lots of sugar

fried black pudding

fried bacon - thickly sliced

fried eggs

fried potatoes [chips - not thinly sliced french fries,]

fried onions

fried tomatoes

fried bread [use the oil you have cooked the onion,bacon, tomatoes and chips in, the bread usually soaks up all the fat

Answer 3

there are many recipes in the link