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I want to buy some soft pretzels and dip them in nacho cheese (the type you get at a ballpark/stadium). What kind would I like the most? I saw in a similar topic someone mention this: http://www.tostitos.com/prod_salsaqueso.phpIs that the same kinda stuff or something totally different? Thanks.Someone said melt a block of Velveeta. Is Velveeta cheese really nacho cheese or just regular cheese? Is it similar to stadium nachos? I would doubt it.
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