What can 12 year old girl make for lunch?

Question

I want it to be really good but not to hard.

Answer 1

sandwiches and salads.

=]

Answer 2

quesadillas

take some chicken breast and cut them in cubes. fry them until they are done (duh)

cut up some onions and peppers (optional) and saute them in the same pan you fried the chicken in (take the chicken out first and let the grease drain off)

coat a skillet with a little oil then take a tortilla and put it in a pan. add chicken, onions and peppers and some cheese to half of it then fold the tortilla over the fillings

press down then flip

it is done when golden brown

serve with sour cream and salsa

enjoy

Answer 3

Tuna salad

Sandwiches

Pasta

Grilled Cheese

Easy Mac

Bread, fruit salad, and cheese and crackers

A really big caesar salad out of a package

Breaded Chicken

Breaded Chicken:

Take chicken b*****s and cut into strips after thoroughly rinsing.

Dip in egg.

Coat in breadcrumbs.

Cook in a pan with oil until all the pink is gone.

Enjoy

Answer 4

egg salad

Answer 5

it depends on if you can use a stove or other cooking utensils.

but, I'm 14 (a little older) and i can cook macaroni, pasta, tacos, deli sandwiches, omelets, french toast, egg sandwiches, eggsalad, bagel/english muffin pizza, homemade waffles/pancakes, and anything from scratch if i dig up the ingredients.

if i could make those for lunch, you could (because I'm a TERRIBLE cook!)

i attached a weblink of a kids cookbook recipe site. maybe you could find a yummy lunch dish there.

good luck cookin'!

Answer 6

microwave quesadilla.

Answer 7

sandwich.

:)

Answer 8

soup

salad

sandwich

Answer 9

A can of soup of your choice and a quesadilla.

Quesadilla - Heat a flour tortilla in a pan, cut up slices of your favorite cheese.  Remove the tortilla and place flat on a plate.  Arrange the pieces of cheese on one side of the tortilla, fold the other half so it sits sort of like a sandwich with the cheese in the middle.

Microwave for 20 seconds or until cheese is melted.

Answer 10

Submarine Sandwich

1/4 cup Italian vinaigrette

1 long crusty loaf about 16 inches, French or Italian bread

1/4 cup mayonnaise

2 small ripe tomatoes, thinly sliced

4 ounces prosciutto, thinly sliced

6 ounces Italian salami, thinly sliced

3 ounces cheddar cheese, thinly sliced

6 ounces boiled ham, thinly sliced

4 ounces provolone cheese, thinly sliced

12 slices dill pickles

1 cup shredded iceberg lettuce

12 small sweet pickled peppers, sliced

Slice loaf of bread in half lengthwise and spread both cut sides with mayonnaise.

Layer bottom half of loaf with tomato slices, prosciutto, salami, Cheddar, ham, provolone and pickles.

Top with lettuce and pickled peppers.

Spoon vinaigrette over the filling and cover with top half. Press down firmly.

Serves 3 to 4.

Answer 11

MIX SALAD

TUNA SALAD

BAGUETTE

PASTA