What can I do easily with 800g mushrooms?

Question

In my kitchen there are 800g white mushrooms that need to be eaten as soon as possible (out of date as of tomorrow). I have all the basics (butter, oil, garlic, onions etc.) and also some potatoes, celery, chopped tomatoes, sweetcorn, chickpeas and lentils but not a lot else (no alcohol or cream for example, but I can use milk or eggs). I have no idea what to do with these mushrooms! Any ideas?

Answer 1

make a mushrooms cutlet

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Answer 2

I should try making some kind of soup or stew with all the ingredients you mention ... or at least the ones you like the most. If you had cream you could have made cream of mushroom soup ... can't you get to the shops?

Answer 3

stir fry mushrooms....fry garlic in butter until golden then add mushrooms ready in 2 minutes.

Answer 4

Cook them in butter, garlic, salt and pepper.  Add a very little amount of milk, and stir in some flour until thickened.  Serve with toast wedges.  Yummy German appitizer!!

Answer 5

Fry Mushrooms with onions add flour then milk 1pint or so, stir until a thick consistency. add more milk if you have too and if you want to use cornflower to thicken it mix it in cold water first or otherwise it will go all lumpy

Make a stir fry with the the other ingredients.

Answer 6

Mushroom and sweetcorn pie. Make a white bechamel sauce, add sauteed onions and mushrooms (brocolli if you have it too) a bit of parsley, salt and pepper. Cover with creamy mash, bake in the oven and Bob's yer Mother's brother!

Answer 7

A mushroom/potato omelette? Soup? A pasta sauce with tomatoes and mushrooms, maybe chickpeas too.

Answer 8

mushroom soup. but just because the date says tomorrow doesn't mean they won't keep longer, just make sure they look OK, they're not "slimey" or smell off and you'll be fine.

sweat some onions and garlic off with the chopped mushrooms, add stock and chopped potatoes, blend.

Answer 9

Make an omlet then add some rosemary gravy.

Answer 10

mushroom rissotto, mushroom omelette, garlic mushrooms, pasta with mushroon and tomato sauce,

Answer 11

chop the in half

microwave for 2mins

drain the water

chop one small onion and 1 clove of garlic

stir fry together in butter/oil

add plenty of freshly ground back pepper

eat

enjoy

be happy.

take about 5mins in total

Answer 12

Best bet soup!

Answer 13

Make a HUGE mushroom omelette

seriously its YUM

Answer 14

1 idea... http://www.garlic-central.com/garlic-mus...

2nd idea... http://www.bigoven.com/161251-Garlic-But...

or have a look on here ... http://www.recipezaar.com/recipes/mushro...

Good luck x

Answer 15

Scrambled eggs with fried mushrooms - yummmmy!

Answer 16

I'd suggest composting them. They're near their date and mushrooms are quite disgusting. Compost them and use the compost to grow something better tasting like avocado and tomato.

Answer 17

make a mushroom soup x*x

Answer 18

In that situation, I'd be thinking either stirfry, or curry, with the chickpeas as a lentil substitute. Just chop the mushrooms up and mix them in with everything else. You don't mention if you have rice or not, but maybe that's not a problem for you?

Or how about a stew, just stew everything up so that the juices blend together, but mash the potatoes seperately so you have a contrast.

You could also just bake the mushrooms in the oven, a little bit of butter on each one after you wash them, a little seasoning, then after about ten minutes they should be ready.

Answer 19

Mushroom sauce

1> Put 1 table spoon of oil into a pan and turn the heat on high. When the pan is hot, add onion, minced garlic.

2>When the onion and garlic turned golden, add mushroom and quickly add some light soy sauce or bragg liquid aminos. If you don't have soy sauce, salt work just fine, I guess.

3>Keep cooking until the mushroom turn brown. Turn the heat to low.

4>Add milk and 2 table spoon of flour into a separate bowl, whisk it until the the flour fine mixed with the milk, add the mixture into a pan and low heating until the sauce thickened.

Serve with baked potato or pasta. If you serve with pasta, you can add some celery and chopped tomato into step 2