What can I do with Red Cabbage ?

Question

Do you have tasty salad recipes that include red cabbage ? I like it when it's all crisp and crunchy, with Asian-like dressing...

I have some left over and don't wanna do a one-ingredient salad, so...

And I asked for salad recipes but any other recipe is fine :-)

Answer 1

shred half the head of cabbage and place in large bowl.

in another bowl combine

1/2 C oil

1/2 C  vinegar

2 T sugar

1 T salt

1/2t pepper

1/4 C minced onion

pour mixture over cabbage and toss very well...place in a container with a lid and let rest 2 days....or longer..

Answer 2

Pulled Chicken Sandwiches with Red Cabbage Slaw

INGREDIENTS

4 cups shredded cooked chicken

3/4 cup ketchup

1/3 cup prepared yellow mustard (such as French';s)

2 Tbsp cider vinegar

Red Cabbage Slaw

1/2 cup buttermilk

1 tsp sugar

1/4 tsp each salt and pepper

1/2 small red cabbage, cored and thinly sliced

1 carrot, shredded

1/3 cup sliced scallions

6 split hamburger buns

PREPARATION

1. Combine chicken, ketchup, mustard and vinegar in a medium saucepan. Cover and cook over medium-low heat, stirring occasionally, until hot.

2. Red Cabbage Slaw: Meanwhile, mix buttermilk, sugar, salt and pepper in a large bowl. Stir in remaining ingredients.

3. Arrange open buns on plates. Mound chicken mixture on bottom halves. Top with some of the slaw; cover with bun tops. Serve remaining slaw on the side

Answer 3

You may like this one. It's served warm, but you keep the cabbage crisp...

***Warm Sesame Slaw Salad***

2 tablespoons vegetable, peanut or canola oil

1 small head red cabbage, shredded

Salt and freshly ground black pepper

3 tablespoons rice wine vinegar

3 tablespoons honey

3 tablespoons toasted sesame seeds

1 tablespoon sesame oil

Heat the oil in large skillet over high heat. Stir-fry the cabbage 5 minutes then season with salt and pepper, to taste, and add vinegar and honey, sesame seeds and oil. Serve warm.

Answer 4

Two things my Mum used to do for us were

1. Cut into thin strips, cut some white cabbage the same way, slice onion and bacon and stir fry with a little peanut oil...

2. Cut into thin strips and cook in a crock-pot with brown sugar, water and bacon until water and sugar form a bit of a sauce - thick but not too thick or heavy.

Answer 5

Finely shred it and add it to coleslaw, or add coleslaw ingredients to the red cabbage.