Question:

What can I make to eat with:?

by  |  earlier

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400g Beef Mince

Half a tin of butter beans

Half a Swede

a handful of carrots

Some cheap potatoes

2 eggs

Cheddar

Onions

All the herbs and spices you could imagine

Please don't say cottage pie - it's all i'm living on at the moment!

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5 ANSWERS


  1. MAKE A COTTAGE farm house. chop it all up, stick it in the frying pan with some oil.


  2. Hhmmm, I was thinking a hamburger soup...but you are missing one of the ingredients.  Eh, I will give you the recipe anyway!  :)

    Ing:

    400g beef mince

    1 onion, diced

    1 cup diced carrots (2 carrots)

    1/2 swede, diced

    2 potatoes, cubed

    1/2 tin butter beans

    4 cups water (or enough water to cover the whole lot)

    2 teaspoons salt

    1 teaspoon bouquet sauce (you can use

    Worcestershire in place of this, or a few tsp of gravy granule)

    1 bay leaf

    1/4 teaspoon pepper

    Salt to taste

    (if there are other spices you enjoy, throw 'em in there!  :)  )

    1 tin stewed tomatoes



    Dir:

    In a large dutch oven, brown first two ingredients & drain, then add the rest. Bring to boil, reduce heat and simmer. Cook covered for 20 minutes (or until veggies are almost tender). Add 1 tin stewed tomatoes and simmer for 10 minutes more.

  3. why don't u fry the mince and onions, add oxo and marmite to it and then add the veg, chop the spuds into small squares and some slices, add the squares of spud to the mix. Then put into a casserole dish cover with sliced spuds, ground pepper and coat with butter, bake in the oven til spuds are cooked and then grate cheese over and grill til brown. you won't need the eggs!

  4. a giant omlette

  5. Make an omelette and fried potatoes!

    Chop up the potatoes and put them in some oil to brown, add in onions and toss.  Cook for about 10 mins.

    Make a cheese and Beef Mince omelette with the cheddar, beef, and eggs, sprinkled with some herbs in your pantry.

    Add carrots and swede to the omelette if you want more of a veggie filled omelette.

    Leave the beans for later, or make another side by mashing the beans, add some onions, onion powder, salt and pepper.

    An english breakfast.

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