What can I make with cranberries,peaches, and walnuts??

Question

I want to bake something for my dad, something that is not too difficult but taste gourmet. Anyway I was looking around the kitchen and noticed I have a lot of white peaches, walnuts, and sun dried cranberries.... can I make anything out of this??

any other ideas of something I can make?

Answer 1

Go to walmart and get the newest paula dean magazine because she has a recipe for cranberry walnut cookies

Answer 2

If you have sugar, flour, and all the other baking essentials, you can easily make a cake!

Answer 3

chopped peaches, cranberries, with whipped cream, sprinkle crushed walnuts, etc..... you can add loaf cake and stuff like that...  

Answer 4

fruit salad lol

Answer 5

You can make muffins with them, or chop them up and maked stuffed pork chops!  Yumm

Answer 6

Cranberry and peach cobbler.  top it off with walnuts.  you need  bisquick and brown sugar.  I think there is a recipie on the bisquick box and just at the cranberrys with it.

Also if its dried out you can make a trail mix....

Answer 7

Sure! They make an EXCELLENT sauce for chicken b*****s.

Roast the walnuts in the broiler for about 2 mins. Adding a tiny bit of butter before you roast them helps give them a better taste and texture.

Now for the sauce....

Add a few cups of water to a pot and bring to boil. Add the berries first and turn to medium for about 20 minutes. Add 1/2 cup of granulated white sugar, 1/2 cup of caro corn syrup, teaspoon of vanilla, 1/4 cup of fresh cilantro or tablespoon of the dried stuff, basil (to your liking), 1/4 stick of butter or olive oil and finally the peaches.

Bring to boil then simmer for another 20 minutes. Add walnuts in the last 60 seconds and turn off stove while continuing to stir. If the sauce is still runny, you need to continue to boil it down until it's thick enough to stick to the chicken.

Pour on a chicken breast, whitefish or other bird.

For best results, try to stuff a chicken breast with a mixture of gorgonzola, walnut and peaches.

Garnish with the crushed roasted walnuts you originally made.