What can I make with eggplant?

Question

I have a ton from my garden. Needs to be family friendly, please!

Answer 1

salad shredded with olive oil, lemon juice, pepper salt.

otherwise you fry dip in eggs with salt.

also boil them, and mix it with vinaigrette.

otherwise make the typical vegetables recipe of the french people mixing it with all kinds of veggies mainly with courgette, red pepper, and potatoes seasoned with chicken cube.

Answer 2

Usually Italian will work with eggplant.  

Answer 3

Moussaka.

Slice them lengthways, put on a plate and sprinkle them with salt to get the bitterness out.

Moussaka is like lasagne with sheets of eggplant instead of pasta.  

Answer 4

Musaka: Cook ground beef , season it with salt and pepper.then add it to potatoes cut in cubes and eggplants. You can also layer the dish.

Bake till potatoes and eggplants are fully cooked. In a  separate dish mix yogurt and eggs. Poor on top of beef mixture and bake for another 30 mins till crust forms. Enjoy!

Answer 5

eggplant parmesian

fried eggplant

grilled eggplant sandwiches

diced eggplant with penne and chicken

Answer 6

eggplant parmesan

egg-dip, bread & fry in olive oil

ratatouille

great in stir fries, omletes

Answer 7

Eggplant parmaesan is always easy and delicious. My favorite is Eggplant Cannelloni and there are tons of recipes online for it. There are also a bunch of recipes for Eggplant on www.allrecipes.com. Good luck!

Answer 8

you can marinade eggplant with any standard steak marinade and grill it, sounds good to me, but never had it.

Answer 9

eggplant tempura

4 to 6 very thin eggplants (about 1 1/2 inches in diameter) or 2 to 3 larger eggplants split in half lengthwise (about 2 pounds)

1 1/3 cups flour

2 egg yolks

1 1/3 cups ice-cold water

Oil for deep frying

Slice the eggplants into 1/4-inch slices, leaving the slices attached at one end. Small eggplant can be sliced whole; large eggplant should be cut in half. Press down on the eggplant to fan out the slices. This fan shape looks beautiful on the plate, but it also exposes the maximum surface area to the oil. Consequently, it doesn't take very long to cook. There's no need to salt batterfried eggplant, as the batter assures you a crisp crust.

Place flour, egg yolks, and half the water in a bowl and work with a whisk until the mixture is smooth. Whisk in the rest of the water. This batter produces a very crisp, thin coating. The batter can be made with a whole egg rather than the egg yolks but either way make sure the water is ice cold. If it's not cold it never seems to get as crisp as it could.

Heat approximately 1/2 inch of oil in a large skillet until very hot. Dip the eggplant fans in the batter. The batter is quite runny and not too much will adhere to the eggplant.

Place each piece flat in the hot oil and cook on medium to high heat for about 4 to 5 minutes on one side. Turn and cook another 3 minutes. The fans should be nice and brown and cooked through. If your skillet is not large enough to accommodate several eggplants, make them in batches or use several skillets.

When done, remove to a cookie sheet lined with paper towels, and sprinkle with salt.

Answer 10

Scrambled Eggplant.  

Answer 11

Eggplant is great there is so many ways to make it. you can bake,fry. Or you can cut up saute in oil and garlic, with red pepper, onion, mushrooms, cook some paste, pour eggplant and the mixture over, mix and  serve with a salad hope this helps. Also you can make the salad with the eggplant.