What can i do with shank?

Question

i have 400g of it itll keep until the 14th.

Answer 1

boil it and eat the meat or make soup

Answer 2

kill someone

Answer 3

6 lamb shanks

salt and pepper to taste

2 tablespoons olive oil

2 onions, chopped

3 large carrots, cut into 1/4 inch rounds

10 cloves garlic, minced

1 (750 milliliter) bottle red wine

1 (28 ounce) can whole peeled tomatoes with juice

1 (10.5 ounce) can condensed chicken broth

1 (10.5 ounce) can beef broth

5 teaspoons chopped fresh rosemary

2 teaspoons chopped fresh thyme

Sprinkle shanks with salt and pepper. Heat oil in heavy large pot over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.

Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.

Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks. Serves 6.

///\\\

Answer 4

Ha Ha! I was going to give the same answer as the first guy but I figured ahh, I want to wait and see what you really do with it.

But since no one is contributing, survey SAYS: stab em' from the back and make sure you hit a kidney hee hee! But don't do the crime unless you can do the time.