What can i make...............

Question

with grilled kielbasa?

Please nothing with mayonaise.

Answer 1

Slice it nicely and add it to a pasta primavera, or any type of stir fry.  Might not be authentic, but it'll be tasty.

Answer 2

Serve them with a warm potato salad. Boil some baby new potatoes   (or larger ones cut into bitesize chunks) As soon as they're cooked, drain them and toss in your favourite light dressing,seasoning and finely sliced spring onion(or chives)

Answer 3

We like to take it & add it to rice a roni.

Sausage Package

aluminum foil

kielbasa*

new potatoes (small)

Onion, cut up in 1/2, down side

salt

ground pepper, rosemary, garlic

dijon mustard

Pepper

On aluminum foil, place potatoes, onion, placed cut side down, & sausage. Sprinkle spices over potatoes. Turn aluminum foil up to make a package. Pinch sides of foil together so liquid doesn't seep out. Bake at 425 for 1 hour. The sausage may split open when it's done cooking.

Serve with dijon mustard. May place in a cored pepper for presentations sake.

Kielbasa recipe

2 peppers, chopped

1 onion, chopped

Kielbasa, chopped, cut at a slant, the more meat that is shown the better

1 C rice

28oz canned tomatoes (DO NOT DRAIN)

Stir all together.

Bake at 300-350F for 2 hours.

May need more water though, check at half hour intervals.

To serve, place scoop on a plate & add a dab of butter.

Answer 4

Fry up some onions, steam fresh beets and make some pierogi for a good main course.

Or if you want to turn the kielbasa into something else, you can chop it up as a pizza topping, or turn it into a good meaty soup, or just stick it in a bun with some cheese and grilled mushrooms and eat it like a hot dog.

Try the link for more sophisticated recipes!

Answer 5

t-bone or rib eye steaks. cook em slowly so there good and juicy. mash patatoes, and some whole corn on the cob.  

Answer 6

here are some recipes.

http://www.recipezaar.com/recipes.php?s_...

Answer 7

fry it in a little butter with onions and potatoes (and any other veggies)

eat it with a little mustard

i have it all the time

it's my

"poor man's corned beef and hash"

it's great with eggs for breakfast

Answer 8

Keep it simple.  Add saurkraut and place on a ciabiatta roll.

Answer 9

smoother potatoes

Answer 10

crock pot.

add green beans, slice of bacon, and some peeled potatoes.

walk away and eat it later in the day.

quick easy dinner.