What can i use in the place of Soy Sauce to make fried rice or to put on dumplings?

Question

I was using low sodium soy sauce until i read that 1 tbsp has almost 600 mgs of salt!!!! I wont be using it again,,,but what can i use instead,,thnx in advance for any ideas. :))

Answer 1

http://www.bragg.com/products/liquidamin...

This stuff is good!

Answer 2

another - - !!

sorry

try Johnnie's French Dip.

You may have to ask

I would like to know what other snacks you use and your salt consumption..

Not really I care less

Do you remember your physiology,, you do not retain salt well,, you urinate it out,,,

Answer 3

salt substitute. or mix salt sub. 1/2 and 1/2 with real salt.

Answer 4

Braggs liquid aminos

Answer 5

stir fry and other sauses also contain a ton of salt

use low sodium broth

Answer 6

Might sound weird but try this!! My mom taught me this, boiling the low sodium kind, add some water to it, and cut up a peeled potato in quarters, and put it down in the soy sauce and water, and watch how the potato absorbs the sodium from the soy sauce!

Answer 7

You could "water down" the low sodium soy with some rice vinegar and a little olive oil - maybe add some ground ginger to it.....

Answer 8

I don't think you can get there from here.  Everything I can think of that you could use for the fried rice - that adds the Oriental flavor - is salt-based - whether it's oyster sauce, soy sauce, ketjap (Indonesian sweet soy sauce), teriyaki sauce - they all have a lot of salt in them.

You could make fried rice without the soy but it would be very bland.

Sorry about that.