0 LIKES LikeUnLike
Simple question.. I'm a pastry chef, so I know a few things about icecream--and the answer to my question is definitely NOT ice crystals. The particles in the icecream remain even after it is melted--and you can feel it on your tongue. It's almost as if someone dropped a bag of superfine sand into the batch. It's not a particular flavor either, sometimes it's just random.
Tags:
Report (0) (0) | earlier
Latest activity: earlier. This question has 3 answers.