What cheese grow mold faster?

Question

hipothesis

Answer 1

A fungus needs moisture so a hard dry cheese will be less suitable. Romano is very hard and is unlikely to grow mold. Very soft moist cheeses like cottage or cream cheese will generally grow mold faster. Moisture content is what is meant by "soft", "semi-soft", "semi-hard", and "hard".

Different cheeses vary in their salt content, pH, and moisture content and all play a part in the ability of a mold spore to grow. Feta is brine cured to keep it longer. http://www.recipetips.com/glossary-term/...

Aged cheeses such as Emmentaler and cheddar have no residual lactose. The fermentation has converted it all and produced acidic byproducts that lower the pH of the cheese so the cheese may be termed "sharp".

http://www.scdiet.org/7archives/scd1/scd...

Answer 2

any cheese thats been left in damp cold conditions long enough.

Answer 3

I think any probably old & kept in dark, wet, damp,

spaces. The place will need to be kept in a place where

the moisture will be held in ( like a plastic bag ).