What cheese should i use, help!

Question

which cheese should i use for lasagna and other kinds of pastas or pizzas where the cheese is supposed to be melted. quick i'm hungry.

Answer 1

Mozzarella and Parmesan

Answer 2

Mozzarella is traditional for pizza, also seen in lasagna.

Lasagna often contains riccota, also.

Answer 3

Parmigano, ricotta, mozzarella, asiago are all good choices.

Answer 4

Fresh whole-milk Mozzarella and

Parmesan Reggiano.  Pricey but worth every penny.

Answer 5

mozzarella, asiago, mascarpone

Answer 6

YOU CAN USE ANY CHEESE..

There are no religious restrictions..

Stop at the Deli and ask for a sample,, they often are free..

IF you converse with the butcher and He knows your doing a lasagna you may find he will have a special treat..  

Answer 7

Lasagna typically uses 3 cheeses:

Ricotta, like cottage cheese, sometimes mixed with egg.

Mozzarella, the soft one that melts easily.

Parmesan, which is hard & sprinkled on top for browning.

Answer 8

Mozzarella, Asiago, Monterey Jack, Fontina..........any one of these would be good.

Answer 9

Any melty kind you have on hand... Monterey Jack is really good for almost any recipe.  Cheddar is kinda strong and greasy but will work in a pinch, especially if you mix it with another cheese.  If you have any of that mexican Queso cheese around that is AWESOME on pasta!  blend the two countries- no one will tell... :-)

Enjoy!