Question:

What comes on copelands of new orleans large appetizer trays?

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My baby shower is going to be held at Copelandsof New Orleans in Columbia, MD and I was told they were ordering large appetizer trays. Just wondering if anyone knew what comes on these trays?

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  1. CAJUN GUMBO YA YA

    BOWL 5.49 BIG BOWL 7.99

    “You’ve got to try this!” Classic Cajun roux,

    loaded with shrimp, scallops, and Copeland’s

    gourmet touches. Spicy but smooth.

    CORN & CRAB BISQUE

    BOWL 5.49 BIG BOWL 7.49

    Lump crabmeat, corn and onions

    in a sweet cream bisque.

    DC 1/08

    Appetizers

    Appetizer Salads

    Soups

    HOUSE SALAD 4.99

    Crisp lettuce, red onions, cucumbers

    tomatoes and croutons.

    LETTUCE WEDGE 5.29

    A large wedge of iceberg lettuce, eggs and tomato

    with your choice of delicious housemade dressing.

    WARM SPINACH SALAD 5.49

    Fresh spinach topped with bacon, pecans, red

    onions, mushrooms, eggs and hot bacon dressing.

    CAESAR SALAD 4.99

    VINE RIPENED TOMATO

    & ONION SALAD 5.99

    Vine ripened tomatoes, Bleu Cheese, and red onions

    layered and drizzled with balsamic vinaigrette.

    CHOP SALAD 6.29

    Crisp lettuce, red onions, green olives, roma tomatoes,

    bacon, diced eggs, and hearts of palm, topped with onion

    strings and tossed with balsamic vinaigrette.

    ARTICHOKE AND SPINACH DIP 9.99

    Creamy artichoke and spinach dip topped with

    Monterey Jack and served with fried bow tie pasta.

    ONION-MUM® 7.29

    Taste the ORIGINAL Onion-Mum® –

    Fresh, sweet onion, fried to a delectable,

    golden flower. Served with tangy Rosette sauce.

    JAZZY WINGS 12.99

    Extra large portion of whole chicken wings

    seasoned and fried. Tossed in spicy

    wing butter and served with celery, Cheddar

    Bleu Cheese dressing and Ranch dressing.

    Large Portion (2 lbs.) $8.99

    CREOLE CALAMARI 8.99

    Seasoned Calamari lightly dusted

    and crispy fried. Served with Creole

    Remoulade Vinaigrette or Marinara Sauce.

    BAYOU BROCCOLI 7.49

    Balls of broccoli, bacon and cheese,

    fried & served with a tasty sauce.

    TOASTED BRIOCHE

    CHEESE BREAD 6.49

    Fresh brioche bread with melted

    Monterey Jack, cheddar, and parmesan

    cheese, served with marinated tomatoes.

    BLACKENED SHRIMP QUESADILLA 8.99

    Flour tortillas filled with Monterey Jack and

    cheddar cheeses, roasted corn, black beans,

    pico de gallo and blackened shrimp. Served with

    pico de gallo, jalapenos, lettuce & sour cream.

    CRAWFISH BREAD 9.49

    Fresh brioche bread thinly spread with our

    famous artichoke and spinach, sautéed

    crawfish (seasonal), Alfredo sauce, Monterey

    Jack cheese and broiled to a golden brown.

    STUFFED MUSHROOMS 7.99

    Fresh fried mushroom caps, stuffed

    with our homemade crabmeat stuffing

    and served with Tiger sauce.

    HOT CRAB CLAWS 12.99

    Fresh Maryland Blue Crab claws sautéed in

    an olive oil vinaigrette with a light garlic touch.

    Try substituting crawfish or shrimp. (seasonal)

    COPELAND’S CRABCAKES 11.99

    Crabmeat mixed with onions, bell pepper, celery

    and seasonings, golden fried then topped with

    Lemon Bordelaise. Try ‘em blackened.

    AL’S CAJUN POPCORN 8.99

    Delicious Gulf shrimp or crawfish tails (seasonal),

    lightly seasoned, battered and golden fried.


  2. Well' it depends what u order...

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