What could I cook tonight using diced steak

Question

What could I cook tonight using diced steak

Answer 1

Thai red curry, mossoman curry, beef mushroom and red wine stew, bbq shish kebabs,country hotpot

Answer 2

Make a beef gravy and serve over noodles, potatoes or rice.

Answer 3

venison, steak and red wine pudding

Ingredients

2 x 340g pack Waitrose British Diced Venison

650g Aberdeen Angus Diced Braising Steak

2 small onions, peeled and thinly sliced

1tbsp chopped fresh thyme

1 bay leaf

225ml red wine

25g seasoned flour

The pudding

450g Waitrose Self-Raising Flour

1tsp Coleman's English Mustard Powder

225g Waitrose Shredded Beef Suet

Salt

Freshly ground black pepper

150-175ml Joubère Beef Stock

Method

Place the meat, onion, thyme and bay leaf in a bowl and pour the red wine over the top. Leave to marinate in a refrigerator for 2 hours or overnight. Remove the meat and onion from the marinade, reserving the liquor. Pat the meat and onion dry and toss in the seasoned flour.

In a large bowl mix the self-raising flour with the mustard powder and suet. Mix in enough cold water to form a smooth ball. Turn the pastry onto a floured surface. Keeping back about a quarter for the lid, roll the rest into a circle large enough to line the base and sides of a 2.5 litre pudding basin.

Carefully fill the lined basin with the meat and onion, and season with salt and pepper. Pour the marinade into a measuring jug and top up to 350ml with water or beef stock and pour over the meat. Roll the reserved pastry into a circle for the lid, dampen the edges, drape over the pudding and gently press round the edge to seal.

Place a double layer of pleated and buttered greaseproof paper over the top and secure with string. Cover with a layer of foil then steam the pudding, either in a steamer or in a deep bain marie, in a moderate oven 150°C, gas mark 2 for 3-3 ½hrs.

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Answer 4

Fajitas or a taco salad

Answer 5

you can cook your steak in soysaucese and lemons fresh blackpepperss and slow cook it for 25 min cover then drop the temp cook some steam rice after its done you place you rice first then you cover it with steak and the sauce.....

Answer 6

home made stew....mmmm...cut up potatoes, turnip, carrots, throw in some peas or some corn...make a nice beef broth gravy or whatever...so good and u can freeze it if u dont finish it all!

Answer 7

Beef stroganoff would be good with that - if you have a can of cream of mushroom soup, you can use the recipe on the can.

Answer 8

fajitas or sprinkle the steak over nacho chips and garnish like you would normally garnish a nice pile of nachos.they serve it like that at hooters YUM

Answer 9

Make them spicy, and load them into warmed pita bread with salad.

Answer 10

COOK YOUR STEAK IN BUTTER, MAKE SOME GRAVY AND MASHED POTATOES. THEN PUT IT ALL TOGETHER OVER BREAD.

Answer 11

cover a plate with a layer of tortilla chips. cover that with a layer of american cheese. put the steak on that, with cheddar spread liberally across the whole thing. Use salsa if you want to. put it in the micro for 30 seconds. shouldn't take more than 3 minutes to make.