What could I possibly do for dinner...?

Question

I have diced chicken breast, flour, pasta + milk.

Any ideas???

Answer 1

Sounds like a modified chiken alfredo to me.  Cook 2-3 tablespoons flour in an equal amount of melted butter over low heat.  Add salt, pepper, garlic powder to taste at this point.  This makes a basic roux.  Take off the heat and add 2 cups of milk.  Whisk to combine, then put back over heat, stirring constantly until thickened.  Add 1/2 to 1 cup parmesan cheese & you have an easy alfredo sauce.  Add the cooked chicken & serve over boiled & drained pasta.

Answer 2

do you have ketchup or any other prefabricated sauce ? you could cook up the pasta and chicken and stir in the sauce.

Answer 3

4 ounces uncooked fettuccine

1 cup broccoli flowerets

1/2 cup 1/4-inch strips carrot

1 teaspoon olive or vegetable oil

1/2 pound boneless skinless chicken breast halves, cut into 1/2-inch strips

1 garlic clove, finely chopped

1/3 cup ranch dressing

2 tablespoons grated Parmesan cheese

1 teaspoon shredded fresh basil leaves or 1/8 teaspoon dried basil leaves

1. Cook and drain fettuccine as directed on package--except add broccoli and carrot 1 minute before fettuccini is done.

2. While fettucine is cooking, heat oil in 10-inch nonstick skillet over medium-high heat. Cook chicken and garlic in oil 2 to 3 minutes, stirring frequently, until chicken is no longer pink in center; remove from heat.

3. Stir dressing, cheese and basil into chicken. Toss with fettucine and vegetables.