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What could i serve with chicken Paillard and a creamy parmasean salad?i'm going to pound bnls sknls chicken b*****s out dredge them with panko bread crumbs, fry until crisp and golden brown then serve a salad on top with cherry tomatoes fresh mozzarella cheese and a home maid parmasean salad dressing any ideas on what else i could serve with this?
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