What dessert should i make with grilled chicken and vegetables????

Question

I am using the grill to make chicken and vegetables. I was wondering what a good dessert would be to complement the main course. I seem to always make brownies so I want to steer away from that unless they are not your typical brownie. THANK YOU for your help!! 10 points to the recipe I choose!!

Answer 1

Blueberry Pie

2 1/2 C. blueberries fresh         1 1/2 C. Tapioca

or frozen (a full 2 1/2 cup)        1/8 tsp. salt

1 C. Sugar                         1 T. Lemon juice

1/8 C. Flour                           2 T. Butter

9"unbaked 2-crust pie shell

Toss blueberries with all ingredients except lemon juice and butter. Pour into a 9" pastry. Dribble lemon juice over blueberry mixture and dot with butter. Wet pastry edge with fingertips and cover with top pastry.Sprinkle with sugar bake 350 degrees! ENJOY!!

I Hope you enjoy this recipe as much as i did!!

Answer 2

since you are grilling you would want something nice and cold for dessert in the summer....how about strawberry shortcake or something. you can layer pound cake or angle food cake chunks, strawberries or other berries, and whipped cream in a nice glass bowl. you can even use chocolate pudding or any flavored pudding with the pound cake and whipped cream. look on this site for lots of yummy recipes http://www.kraftfoods.com/jello/recipes/

Answer 3

I love to make pineapple upside down cake for summer and grilling!

3 tablespoons butter

1 (20 ounce) can crushed pineapple with juice

8 maraschino cherries

1/4 cup walnut halves

2/3 cup packed brown sugar

1/3 cup shortening

1/2 cup white sugar

1 egg

1 teaspoon vanilla extract

1 1/4 cups sifted cake flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup reserved pineapple juice

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DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Drain pineapple and reserve 1/2 cup of the juice.

Melt butter in a 9 inch round pan. Arrange cherries and walnut halves in the pan according to how many servings you want. Sprinkle with brown sugar, and then pineapple.

Cream together shortening and granulated sugar until light and fluffy. Add egg and vanilla, and beat well. Sift together flour, baking powder and salt. Add alternately with reserved pineapple syrup, beating after each addition.

Spread batter in pan over pineapple. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let stand 5 minutes in the pan, then invert onto plate. Serve warm.

Answer 4

Since you are grilling, why not grill some pears?  I slice the pears in half, brush with a little olive oil, sprinkle some cinnamon on them and grill for a few minutes.

Strawberry parfaits?  

I definitely prefer some kind of fruit dessert when I'm grilling out.

Answer 5

I'm thinking something with fruit would go best with it.  Like peaches or strawberries and I've heard that some people grill fruit although I've never tried it.  A fruit salad would be good too.

Answer 6

LEMONADE PIE

1 large container Cool Whip, softened

1 6-oz can frozen lemonade concentrate, thawed

1 can Eagle Brand sweetened, condensed milk

1 9" graham cracker crust

Mix first 3 ingredients together well and put into crust.  Chill at least 4 hours ........can also use pink lemonade or limeade

Answer 7

Grilled pineapple with coconut ice cream. It's amazing!

Answer 8

I recently made this cake and it was really light & soooooooooooooooooooooooooooooooo yummy!

Banana Cream Pudding Cake

Cake:

1 white cake mix

4 eggs

1 c. vegetable oil

1 c. 7-Up (or sprite/sierra mist)

1 small box (3 oz) instant banana cream pudding

Frosting:

1-8 oz cool whip

Instruction:

In mixing bowl put all cake ingredients and mix well with electric mixer.  Lightly grease & flour 9x13x2 pan and transfer cake mixture to pan.

Bake in a 350 degree oven for 35 minutes or until toothpick comes out clean. Cool on a wire rack.

Top with coolwhip and refrigerate until ready to serve.

Enjoy~

p.s. can also be made with other flavors like Pistachio Lemon, French Vanilla.