What development do you want in a cooking oil?

Question

like do want it to have a fiber?, L-carnitine?, longer usage.

what changes do you like given the chance to improve a cooking oil.

tnx

Answer 1

It'd be great to have a cooking oil that doesn't leave a lot of the fat in the food, but doesn't cause screaming diarrhea like O'Lean!

Answer 2

No fiber - you get that from your food. Low carcinogen, high smoking point with the nutty taste of butter but not too much after taste. Storage/usage can be obtained by placing in fridg. Revised oil should also be able to accept flavor infusions without much hassle.

The problem with oils is that people buy too large of quantities at a time either based on economics or a recipe and don't use the remaining in a logical time frame and it gets the nasty taste.

Answer 3

Hi,

I have a lot of experience marketing small companies online (I have 3 companies).  One of the best ways is to sign up at business directories and protals.  These are basically listings of businesses (simliar to the phone book).  The advantage is that these portals usually get a lot of traffic and they're ranked high on Google because of all the quality links they contain.

My favorite portal is called Directory Exclusive.  I signed up a few weeks ago because they're giving a away a free business card holder when a person enter's their company info.  I received it in the mail 3 days ago =)

I don't know if they still have that promotion, but you can try to get the free card holder here:

http://www.exclusive-directory-biz-direc...

Good Luck