What did you eat the last time you ate? at a restaurant?

Question

What did you eat the last time you ate? at a restaurant?

Answer 1

Steak,new potatoes,peas,tomatoes and grilled mushrooms.

Yesterday afternoon.

Two meals for the price of one

£7.50 each.

Answer 2

A LOVERLY romantic meal with my wife and son.

Answer 3

lets see my last meal at a resteraunt was build your own burrito at on the border. It was actually quite disgusting.

Answer 4

The last restaurant i went to was Claifornia Pizza Kitchen. I had a Peperoni supreme Pizza, that i shared with my brother and to start i had a Tortilla soup!! YUMMMMYY!!

Answer 5

Prime rib

Answer 6

Thai Green Curry

Answer 7

Clam Chowder in a bread bowl with a hefty Ceasar Salad!

Answer 8

Proper roast beef dinner in a pub 'carvery' Toby Jug franchise. Cheese and broccolli soup, followed by the beef dinner, choice of eight!! vegetable dishes, lots of sauces, gravy etc. go back and fill your plate if you're still hungry. Cost £6.49.

Answer 9

portabella mushroom raviolis

Answer 10

Curry

Answer 11

Shrimp fajitas

Answer 12

Birthday dinner last night, linguine pasta with calamari and vegetables in garlic oil.

Answer 13

Chicken Madras with Pilau rice and Nan bread

Answer 14

Carvery dinner at local pub, excellent !

Answer 15

full english with black pud fried bread and a cup of tea

Answer 16

On Christmas Eve I ate French onion soup with melted Gruyere crouton, followed by rump steak and frites with creme brulee for dessert. I drank two Fruli (fruit beers) and left feeling contentedly full and considerably lighter in my purse.

Answer 17

Chicken Kare Lomen -at Wagamamas. Its a spicy soup made from lemongrass, coconut milk, shrimp paste, red chillies, fresh ginger and galangal. served with ramen noodles and garnished with a marinated and grilled chicken breast, beansprouts, cucumber, fresh coriander and a wedge of lime. Just lovely

Answer 18

I had a a blooming onion as an appetizer a12 ounce rib eye, cooked med rare with grilled onions and mushrooms on top. Mashed potatoes with gravy, Pickled Beats and a house salad with ranch dressing.

Answer 19

I just had lunch at my parent's country club and had chicken salad on a toasted wheat pita with cole slaw and an iced tea with lime.

Answer 20

I ate at Monglian BBQ. It was wonderful, all kinds of veggies, and alittle meat, with noodles cooked on a grill, with sesame and garlic oils, and sauces. I love it and I am now craving that !!! YUMMMMMY!!!

Answer 21

meat loaf and sides

Answer 22

Fried egg, Ham, and Cheese grilled sandwich.......but the Kitchen forgot to put the Cheese on it.  So they gave me a free coffee to compensate.

Answer 23

tuna sandwich  wasnt very hungry

Answer 24

FOOD

DUH!

LOL

Answer 25

Everything at an English carvery, brilliant!

Answer 26

Chicken Curry

Answer 27

Steak - Medium Rare awesome!!

Answer 28

Kleftico, with roast potatoes, sauteed tomatoes, mushrooms and onions and boiled rice, at Tonys Taverna, Nisi Avenue, Agia Napa. Excellent!!!

Answer 29

I have just came in from dinner at our local Italian restaurant,

I had the set Xmas menu tonight...

Starter...1/2 portion of pasta in tomato sauce, with aubergines and prawns

Main....

Fillet steak, with a tomato, onion and mushroom sauce

Dessert...

lemon sorbet

espresso

all accompanied with a nice bottle of house red!

Bellissimo...

Answer 30

Veal picata, pasta and house salad (Carabbas, last night).

Answer 31

Golden beet and wild mushroom soup with sour cream followed by a grilled proscuttio, asiago cheese and rocket sandwich with sweet potato fries. Yes I'm a real porker, but it was all homemade and top quality! oh, and two pints of Harpoon hard cider too.

All eaten at the Dive Bar (96th and Amsterdam Ave, NYC). A great bar with restaurant quality food.