What difference would make to your cakes and sweet bread using all purpose or bleach flour or bakers flour?

Question

What difference would make to your cakes and sweet bread using all purpose or bleach flour or bakers flour?

Answer 1

Some flour is lighter, such as cake flour. But there is a way you can add I think it is cornstarch to regular flour and sift it to make cake flour. For breads you want regular flour so you can develop the gluten in the dough.

Answer 2

Bleached flour has been whitened, all-purpose is a heavier flour and pastry flour is lighter per unit of volume and is suited to lighter doughs like those in cakes and pastries.

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