What do I do with half a cup of sweetened condensed milk?

Question

I have baked some choc chip biscuits and now have half a can of sweetened condensed milk left over. Does anyone know of anything I could bake to use up the rest. I don't particularly want to bake another lot of choc chip biscuits.

Answer 1

You could so a small batch of rumballs.  Or just eat it.  Very fattening but yummy !!!

Answer 2

Caramel slice:

crush up some plain biscuits (like Marie biscuits or similar), mix the crushed biscuits and some of the condensed milk and some butter together and press it into the bottom of a slice dish. Then you can then use the rest of the condensed milk, along with 15g butter and 1 tbsp of golden syrup and melt in a saucepan over medium heat until it goes brown and 'caramel-y' then pour over the biscuit base and cook in the oven for 10-12 mins. Then when it cools, melt some chocolate and spread it over the top.

OR:

Jelly Slice: (obviously halve all measurements, as you only have 1/2 tin condensed milk

200g packet of Marie biscuits

125g unsalted butter, melted

2½ teaspoons gelatine

¼ cup (60ml) water

250g cream cheese

395g can sweetened condensed milk

1/3 cup (80ml) lemon juice

½ cup (125ml) cream

100g packet of jelly (the flavour of your choice)

METHOD

Blend or process biscuits until the mixture resembles fine breadcrumbs. Pour in butter and blend until combined.

Press biscuit mixture evenly over the base of a 20cm x 30cm lamington tin. Refrigerate until required.

Meanwhile, sprinkle gelatine over the water. Allow to stand for a couple of minutes to allow the gelatine to absorb the water. Microwave for 30 seconds or until dissolved.

Beat cream cheese until smooth in a medium bowl. Add condensed milk, lemon juice and cream. Continue to beat until smooth. Stir in the gelatine mixture and fold through the cream. Pour over the top of the biscuit crumbs. Refrigerate for 4 hours or until set.

Make jelly according to packet directions, but using only half the amount of water stated on the packet. Cool to room temperature before pouring over the cream cheese layer. Allow to set completely.

Cut into squares and serve.

Answer 3

I am useless at cooking but don't you use that in coconut ice.... yum!

Answer 4

you can make caramel muffins!~

just mix golden syrup with the condensed milk to make caramel!

Answer 5

Use a recipe like this that calls for 1 can of milk but cut the recipe in half.

Ingredients:

    * 1 pkg. (18.25 oz.) chocolate cake mix

    * 1/3 cup butter or margarine, softened

    * 1 large egg, lightly beaten

    * 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk

    * 1 large egg

    * 1 teaspoon vanilla extract

    * 1 1/3 cups flaked sweetened coconut, divided

    * 1 cup chopped pecans

    * 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Answer 6

in a microwave proof dish place the condensed milk and add a spoonful of lemon juice. Heat for 2-3 minutes.  a popular milk dish in south india  

Answer 7

freeze it until you need it again, you will be able to beat it again

Answer 8

put it in a pan and cook slowly til it caramelises and pour it into some puff pastry tart shells.  

Answer 9

The sweetened condensed milk keeps very well in the fridge in a covered container so you could put it away for a while.  I think it also freezes well.  If you like coffee, you could make it into a version of Vietnamese coffee.  Brew a pot of hot coffee, mix the sweetened condensed milk into it and stir until dissolved.  Cool.  Serve over ice in a tall glass.

Answer 10

Melt the sweetened condensed with half a bag of chocolate chip. When the two are totally melted together add half a tsp of vanilla extract. Then cool. Yummy fudge.

Answer 11

You can do a lot with sweetened condensed milk. There are a lot of fun easy recipes for that check out the sources i added like: http://www.hersheys.com/recipes/recipes/...

http://www.hersheycanada.com/en/recipes/...

you can also make some fudge:

http://www.ghirardelli.com/bake/recipe.a...

just convert the measurements and there you have it!

you can eat it or give as gifts!

Answer 12

You could make a small batch of fudge by using your 1/2 cup sweetened condensed milk with 6 to 8 ounces (3/4 to 1 cup) chocolate chips.  Microwave them together, stirring often, and then spread it into a buttered pan.  Add chopped walnuts before pouring into pan if desired.  Chill in refrigerator and then cut into pieces.

Answer 13

1) Add a half a cup whipping cream, whipped, and some lemon juice, and you have a delicious lemon dessert.

2) Add some chopped dark chocolate, cook it for a few minutes, until thicker, and it's delicious fudge topping for ice cream

3) Cut up some bananas, and drizzle it on top... kids love that

4) Just keep it in the fridge... and eat it...