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What do you call this steel that is round and have a has a handle used to sharpen kitchen knives?

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What do you call this steel that is round and have a has a handle used to sharpen kitchen knives?

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  1. it is called a steel its that simple


  2. It's called a steel, but it is used to hone the blade not sharpen it.

  3. A sharpening steel.  

  4. We always called it a "Butcher's steel" because the butchers always had one stuck in the apron tie while cutting meat.

  5. It's called a knife steel.  It's actually used to hone them, not sharpen it.  If the knife is dull to begin with you need to sharpen it using an actual sharpener.  You use a steel to hone it and clear it of any burs that may have grown due to use.

      Good luck.

  6. It is called a "Steel"

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