What do you like better?White or chocolate cake?

Question

What do you like better?White or chocolate cake?

Answer 1

White

Answer 2

CHOCOLATE CAKE all the way!

Answer 3

white cake with creme and strawberries!!! yummmm

Answer 4

i love white cake! but it has to be made right!

Answer 5

My fav. is White with fresh strawberries, especially when it is really moist

Answer 6

cholate cake with fudge frosting.

Answer 7

it depends on my mood, but i like both

Answer 8

Chocolate cake with chocolate fudge frosting

Answer 9

Chocolate, chocolate, and more chocolate.

Answer 10

I like white cake with chocolate frosting.

Answer 11

I either like chocolate with fudge frosting or white with vanilla frosting- or confetti! Also i loveee strawberry cake with strawberry icing!!!!

Answer 12

chocolate

Answer 13

Choclate cake with a hint of vanilla extract in the badder

Answer 14

gotta be chocolate......of course anything chocolate is okay by me!  

Answer 15

Chocolate cake!!!!!!

Answer 16

chocolate cake is so good

so is funfetti

Answer 17

TRY THIS CHOCOLATE CAKE....ITSSSS SOOOO GOOD

Super Moist Chocolate Cake with Chocolate-Cinnamon Topping Recipe







  



Serving Ideas: To serve, place a piece of cake on a plate and top with a dollop of chocolate mousse. Sprinkle with powdered sugar and a drizzle of chocolate syrup, if desired.

For Cake:

1 large zucchini, finely grated (about 2 cups)

1 (1-pound and 2.25-ounce) package chocolate fudge cake mix (recommended: Betty Crocker Super Moist

2 teaspoons ground cinnamon

1 large egg

2 large egg whites

3/4 cup plain nonfat yogurt

3/4 cup applesauce

For Mousse:

1 (12-ounce) package soft silken tofu

1 (3.9-ounce) package instant chocolate fudge pudding (recommended: Jell-O)

1 teaspoon ground cinnamon

1 (8-ounce) package whipped topping (recommended: Cool Whip Lite)

Garnish: Chocolate sauce, confectioner's sugar, cocoa powder

Preheat oven to 350 degrees F. Lightly coat with cooking spray the bottom only of a 9 by 13 inch glass cake pan.

FOR CAKE: Set grated zucchini in a mesh strainer over a bowl and lightly press with a spatula to release water. In a large mixing bowl, combine the cake mix, cinnamon, eggs, egg whites, nonfat yogurt, and applesauce. Beat on low speed with an electric mixer for 2 minutes, scraping the sides of the bowl often. Fold in drained grated zucchini. Pour into prepared cake pan.

Bake for 45 to 50 minutes or until toothpick inserted into the center of the cake comes out clean. Cool completely. When cool, invert cake onto a large plate or platter, and cut cake into 12 large squares with a clean, sharp knife.

FOR MOUSSE TOPPING: While cake is baking, combine tofu, pudding mix and cinnamon in a bowl. Using an electric mixer beat on high speed for 2 minutes. Fold in the whipped topping with electric mixer on low speed. Cover and refrigerate until ready to serve.

To serve, cut each cake square in half diagonally to make 2 triangles. Use a spoon to decorate each plate with chocolate sauce, set 2 cake triangles on each plate, sprinkle generously with confectioners' sugar and cocoa powder, and dollop with chocolate mousse.

Answer 18

Chocolate cake