What do you put in supole? It is a mexican dish.?

Question

I don't think I am spelling it right? It is a mecxican dish and I want to make some but I need to know what ingrediants to put in besides corn.

Answer 1

"supole" is not a mexican dish.

The firs answer is wrong spelled too, the correct is "POZOLE".

The recipe is fine.

Answer 2

It really isn't hard at all and the way we make it is:

First in a large pot fill 1/2 way with water and add a (1) whole peeled onion. add salt for flavor and let boil.

Second when the water is boiling add the pozole mix (pork meat - it's the neck bone and pigs feet. You can buy at your local mexican meat market...just ask for the pozole mix)  

Let boil for about an hour.

Third add the big can of "Las Palmas" red enchilada sauce Mild and one can of tomato sauce. And the canned Hominy(easier) use the Juanita's brand...very good :) and let that boil for another 1/2 an hour.  And your pozole is done.

* For it to taste best chop radishes in tiny squares, and chop cabbage and make a red salsa (with red dried chili peppers, tomato, garlic, and salt).  And eat it with corn tostadas on the side....mmmmmm good!

Hope I helped.

Answer 3

The name is POZOLE

You should use PORK instead of chicken, you may find the corn at some mexican mart already poped because it is a hard duty to prepare it since the begining.

There are many chillis hard to find in your country trust me I was there a year ago trying to make some pozole to my aunt but it did not tasted the same so I belive that the best advise that I can give you is to ask some Mexican how to do it there at your country.

"Mole salsa"  is totally wrong, in order to give the color and taste to the POZOLE you use a combination of chillis one of them is CHILACATE

I hope you can make it, is a great meal! my favorite!

Answer 4

Are you talking about "posole"??

Mmmm, I just had that yesterday. Mexican tradition is tamales on chrismas, and posole on new years day or whenever you have a hangover lol. Don't know why.

Well, posole is very easy to make but not all are the same since it depends on what part of mexico your family is from

First but the corn. You can make it from fresh or they come in a huge can. Poil water and add the corn.

Add some chicken meat. (Others use pork, beef but my family uses chicken)

Let it cook for 3hrs if its the can type, 5hr if its fresh corn.

My family uses "mole" for the salsa, not too spicy, not to mild.

When its done, just surve it and you can add salsa, silando, onions, limon, or letuse.

Sorry, but I don't know how to prepare the mole, my grandma always does it every year.

Answer 5

I don't know if l should laugh or cry...