What do you put in your fried rice?

Question

What do you put in your fried rice?

Answer 1

Thai fried rice:

Cooked chicken/ pork

Fish sauce

Green onions

Chilli pepper flakes

Thai basil (lots!)

bean sprouts

Scrambled eggs

Sriracha sauce

Answer 2

Ingredients 1: 1Bombay onion,1pinch of dried prawns,5 dry chillies. Pound it./ blend

Ingredients 2 : Any of choice( fish cake,prawn,squid,ikan bilis)

2 spoonful of cooking oil.

Answer 3

Soy sauce, green and white onions, bean sprouts, shrimp, chicken, egg and my hearty appetite!

Answer 4

this is how i do it-

leftover chicken or pork, shredded-

put cooked rice in a saute pan with  1 1/2 tbsp oil, add generous soy sauce, small brocolli heads, shredded carrots, cabbage, bean sprouts, and a little fresh ginger.

add meat and cook until heated through.

add two eggs and scramble while cooking.

Answer 5

Rice left in the refrigerator in an open container.  Let warm up and separate with HANDS to get rid of the clumps.

Onion (green is my preference)

FRESH snow peas, chunked up

Chicken, cut small then flour, egg, flour drench

Shitaki mushroom (same size chunks as the rest)

Garlic

Beaten eggs

Cashew nuts (lightly toasted)

FRESH cilantro

SMALL amount of turmeric, tamarind, cumin and coriander (basically, the mains of yellow curry powder)

Freshly chopped iceberg lettuce (thin strips)

Stir fry the chicken until browned then remove

Stir fry the veggies and garlic for a short bit (maybe a minute) then remove

Stir fry the rice until it starts to pop

Pull it all out and scramble the eggs

Before the eggs are completely done, throw everything back in and stir well

Add the cilantro, cashews, spices, a bit of soy sauce, and ground pepper to taste.

Just before serving, toss in the lettuce.  If you use lettuce, it won't reheat as well but it does add a good crunch.

I like Indian food so I like the curry aspect - that said, a LITTLE bit goes and REALLY LONG way.

Answer 6

usually i put in onions, scrambled eggs, Chinese sausage.

& i eat it with soy sauce

Answer 7

soy sauce, bacon, brown onions and black pepper

Answer 8

sometimes hamburger or shrimp, onions, eggs scrambled, soy sauce.  Also can put pork, chicken

Answer 9

Chinese style fried rice

ribbon of cramble egg

spring onion

chooped chilli

XXL size prawn

enjoy with slice of chillies + light soy sauce

Answer 10

I put in, Ham,onion,peas, & scrambled eggs.mmmmm!

Answer 11

peas

eggs

bean sprouts

Answer 12

vegetables

Answer 13

I put in steamed broccoli, onions, scrambled egg, shredded carrot, sesame seeds, salt, pepper, and green onion. Sometimes I add chicken breast that is cut up into bite size pieces.

Answer 14

scrambled egg. but sometimes some diced veg(carrots, some peas and onion)

Answer 15

scrambled eggs, peas, carrots, cabbage, "chorizo", sardines, pepper, salt, butter/margarine

Answer 16

I start with onions softened and when the rice is cooked add carrots, peas, corn, capsicums, celery. It will depend on what I have at hand.

I may do

Pork,

Chicken,

Steak,

Tuna,

or other fish.

I add only a little soy, or sweet soy, and add a yolky fried egg on top.

Answer 17

A fork ;)

Ok, joking aside, I like left over veggies, peas, onions, eggs or whatever else I have to use up in the frig.

Answer 18

I usually put in onions, chicken or shrimp, peas, carrots and I scramble an egg in.  Other times, I just put in garlic and scrambled eggs and just have it more of a garlic fried rice.

Answer 19

My chopsticks!

Answer 20

Frozen Veggies, mince some garlic, onion, kidney beans, egg. It all depends on what dish I am making it with.