What do you serve with chapatis, make it VERY simple please. thanks?

Question

What do you serve with chapatis, make it VERY simple please. thanks?

Answer 1

what they said, plus curried onions.

fry up some onions and garlic, add a tablespoon of curry powder.  yummmmm

Answer 2

a good curry or for people with more American tastes, a good beef stew

some recipes:

Answer 3

You can eat even just plain yogurt and a chutney or a raita:

these are the easiest to eat with chapatis:

http://www.bellaonline.com/articles/art5...

http://www.bellaonline.com/articles/art4...

FRENCH GREEN BEANS & POTATO SUBJI

*use the frozen French cut green beans, makes this dish very easy

4-5 tbsp. cooking oil

1/2 tsp. black mustard seeds

1/2 tsp. cumin seeds

1 lg. onion, finely sliced

3-4 dried red chilies, coarsely chopped

10-12 fenugreek seeds

15 g/1/2 oz. coriander leaves, finely chopped

1/2 tsp. ground turmeric

1 lg. potato, peeled and cut into matchstick strips

275 g/10 oz. French beans, sliced

1 tsp. salt or to taste

1 tsp. ground cumin

Heat the oil over medium heat and add the mustard seeds. As soon as the seeds pop, add the cumin seeds, then the onions, red chilies and fenugreek. Fry the ingredients for 3-4 minutes, stirring frequently.

Add the coriander leaves and turmeric; stir and fry for 1-2 minute. Add the potatoes, beans and salt. Stir until the ingredients are mixed thoroughly. Cover the pan and cook on lowest setting until the vegetables are tender (about 25 minutes), stirring occasionally.

Add the ground cumin; stir and cook for 2-3 minutes and remove from the heat.

Answer 4

alu badji

boiled potatoes diced, mixed with other vegetables (corn, peas, cabbage) and cooked with seasonings

It's a kind of curry, I think.. my friend makes it.. it's VERY good with chapati..

Answer 5

You can eat almost anything with chapatis.  

A simple potato fry:

put oil in pan, add a sprinkle of mustard seeds, put in about 5 curry leaves.  Stir in a chopped onion.  Stir until onion begins to turn brown.  Add chili powder to taste and a dash of turmeric (very small amount). Stir for 30 seconds.  Add peeled and chopped potato.  The smaller you make the potato, the faster it will cook.  Add about 1/2 a cup of water and boil the potato until it gets soft.  Add more water if it gets too dry.  Add salt to taste.

Answer 6

Chapatis are eaten daily in most homes in northern India.  We eat them with any vegetable, meat, or dal dish.  To get some of these recipes, you can try these websites:

http://www.syvum.com/recipes/ivrindex.ht...

http://allrecipes.com/Recipes/World-Cuis...

http://foodindian.com/recipes

http://www.recipedelights.com/indianvegd...