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What does beating eggs and sifting flour help introduce?

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I have a creative foods class that asks this question and i dont know what it is.

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  1. It would introduce a better incorporation of of the ingredients into the recipe.


  2. AIR.

    that what makes a cake rise.

    Done cooking classes.

  3. air.. it makes it fluffy when its done

  4. obsessive compulsion!

  5. air.... think about it.
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