Question:

What ever happened to strawberry soy milk?

by  |  earlier

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We used to love it. Tasted like Strawberry quick.

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  1. I like it to but it is more expensive here in Canada, I ama former chef, and I buy a bag of frozen strawberrys and make a simple syrup with a new sugar like item I have found it is called Natural Cane Extract evaporate, it is the juice from the sugar cane boiled and then dried, no processing or filtering, it is coarser than regular sugar and is label as Kosher.

    I take a 50/50 mix of water and NCE and make a syrup add my deforsted strawberrys, buzz it in a blender and then when I want a treat I take some soya milk or even rice milk, add some syrup and add some soya yougart and buzz it in my MgBlt blender, even a few ice cubes for a frozen smoothie is nice, this way it is pure and you know were it came from and it is cheaper to do it this way, I have used the strawberry Quik syrup, but it is to sweet and I am a diabetic also.


  2. Alpro soya still do a good drink of vegan strawberry soya milk, here's the link -

    http://www.alprosoya.co.uk/alpro/UK_en/p...

    Its 100% vegan, as their products are approved by the vegan society.

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